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A creamy, crunchy coleslaw with a smoky kick from chipotle peppers and a tangy lime finish. This Southwest-inspired slaw is the perfect side for tacos, burgers, or pulled pork, ready in just 10 minutes.
Prepare the chipotle dressing
Combine the slaw and dressing
Chill for at least 15 minutes before serving to allow the flavors to meld. Serve cold.
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A creamy, crunchy coleslaw with a smoky kick from chipotle peppers and a tangy lime finish. This Southwest-inspired slaw is the perfect side for tacos, burgers, or pulled pork, ready in just 10 minutes.
This southwest recipe takes 10 minutes to prepare and yields 4 servings. At 235.13 calories per serving with 1.79g of protein, it's a beginner-friendly recipe perfect for side.
Replace the mayonnaise with a vegan mayo and swap the honey for maple syrup or agave nectar.
Use Greek yogurt or a mix of half yogurt, half mayonnaise for the dressing to reduce fat and increase protein.
Use a sugar-free mayonnaise and replace the honey with a keto-friendly sweetener like erythritol.
This recipe is already very fast, but using a pre-made coleslaw mix is the biggest time-saver.