Chocolate Chip Pancakes
Fluffy, golden-brown pancakes studded with melted chocolate chips. This classic American breakfast is a weekend favorite, ready in under 30 minutes and perfect for the whole family.
For 4 servings
8 steps. 15 minutes total.
- 1
Step 1
- a.In a large bowl, whisk together the sifted all-purpose flour, granulated sugar, baking powder, and fine sea salt until well combined. This ensures the leavening agents are evenly distributed.
- 2
In a separate medium bowl, whisk the room temperature milk and egg together
- a.Then, slowly whisk in the melted butter and vanilla extract until the mixture is smooth.
- 3
Pour the wet ingredients into the bowl of dry ingredients
- a.Use a spatula or wooden spoon to mix until just combined. The batter should be lumpy; do not overmix, as this can lead to tough pancakes.
- 4
Gently fold in the semi-sweet chocolate chips
- a.Let the batter rest for 5-10 minutes. This allows the gluten to relax and the baking powder to activate, resulting in fluffier pancakes.
- 5
Heat a non-stick griddle or large skillet over medium-low heat
- a.Add a small amount of butter to grease the surface. The griddle is ready when a drop of water sizzles and evaporates quickly.
- 6
Step 6
- a.Pour approximately 1/4 cup of batter onto the hot griddle for each pancake, leaving space between them. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look set and dry.
- 7
Step 7
- a.Carefully flip the pancakes and cook for another 1-2 minutes until the other side is golden brown and the center is cooked through. Repeat with the remaining batter, adding more butter to the griddle as needed.
- 8
Serve the pancakes immediately while warm
- a.Top with your favorite additions like maple syrup, a pat of butter, whipped cream, or fresh berries.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For the fluffiest pancakes, avoid overmixing the batter. A few lumps are perfectly fine and desirable.
- 2Using room temperature milk and eggs helps the ingredients combine more evenly and creates a smoother batter.
- 3Ensure your griddle is properly preheated before adding the batter. This helps achieve a perfect golden-brown color.
- 4Flip pancakes only once. Over-flipping can deflate them and make them dense.
- 5To keep pancakes warm while cooking the entire batch, place them in a single layer on a baking sheet in an oven set to 200°F (95°C).
- 6For extra gooey chocolate, sprinkle a few extra chips on top of each pancake right after pouring the batter onto the griddle.
Adapt it for your goals.
Buttermilk Pancakes
For a tangy flavor and even more tender texture, replace the whole milk with an equal amount of buttermilk. You may also want to add 1/2 tsp of baking soda along with the baking powder.
Whole Wheat VersionWhole Wheat Version
Substitute up to half of the all-purpose flour with whole wheat flour for added fiber and a nuttier taste. You might need to add an extra tablespoon or two of milk as whole wheat flour is more absorbent.
Vegan FriendlyVegan-Friendly
Use a plant-based milk (like almond or soy), a flax egg (1 tbsp ground flaxseed + 3 tbsp water), vegan butter, and dairy-free chocolate chips.
Fruity AdditionFruity Addition
Add 1/2 cup of fresh blueberries or one mashed ripe banana to the batter along with the chocolate chips for a fruity twist.
Why this is on our healthy list.
Quick Energy Source
The carbohydrates from the flour and sugar provide a rapid source of energy, making these pancakes a popular choice for starting the day, especially before physical activity.
Mood Booster
Chocolate contains compounds like theobromine and phenylethylamine, which can have a positive effect on mood and create a feeling of well-being.
Provides Protein
The inclusion of egg and milk contributes protein to the dish, which is essential for muscle repair, growth, and overall body function.
Frequently asked questions
A serving of three pancakes (approximately 165g) contains around 450-500 calories, not including toppings like butter and syrup.