Crab Stuffed Mushrooms

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. 2

   Prepare the mushrooms.

   • Wipe the mushrooms clean with a damp paper towel. Do not rinse them.
   • Gently twist and pull the stems to remove them from the caps.
   • Finely chop the mushroom stems and set aside.
   • In a bowl, toss the mushroom caps with olive oil, salt, and pepper. Arrange them hollow-side up on the prepared baking sheet.
3. 3

   Sauté the aromatics.

   • Melt the butter in a medium skillet over medium heat.
   • Add the chopped mushroom stems and minced shallot. Cook, stirring occasionally, until softened, about 4-5 minutes.
   • Add the minced garlic and cook for another minute until fragrant. Remove from heat and let it cool slightly.
4. 4

   Make the crab filling.