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Juicy cremini mushrooms packed with a rich, creamy filling of lump crab meat, cream cheese, and savory seasonings. A classic American appetizer that's perfect for parties and ready in under 40 minutes.
For 6 servings
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the mushrooms.
Sauté the aromatics.
Make the crab filling.
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Juicy cremini mushrooms packed with a rich, creamy filling of lump crab meat, cream cheese, and savory seasonings. A classic American appetizer that's perfect for parties and ready in under 40 minutes.
This american recipe takes 40 minutes to prepare and yields 6 servings. At 227.14 calories per serving with 12.34g of protein, it's a beginner-friendly recipe perfect for appetizer or snack.
Stuff and bake the mushrooms.
Garnish with fresh parsley and serve immediately.
Use certified gluten-free panko breadcrumbs or substitute with crushed pork rinds for a crunchy topping.
Omit the breadcrumbs entirely or replace them with almond flour or crushed pork rinds to make this a keto-friendly appetizer.
Add 1/4 to 1/2 teaspoon of red pepper flakes or a few dashes of hot sauce to the cream cheese mixture for a spicy kick.
Replace the crab meat with an equal amount of finely chopped artichoke hearts and thawed, squeezed-dry spinach for a classic vegetarian version.