Loading...
A classic Konkani comfort food, this simple lentil soup is made with toor dal and a fragrant tempering of mustard seeds and curry leaves. Its light, soupy texture makes it a perfect accompaniment to steamed rice.
Cook the Dal
Prepare the Dal Base
Prepare the Tempering (Tadka)
A dhaba-style classic featuring tender urad dal fried with a fragrant masala of onions, tomatoes, and ginger. This semi-dry lentil dish is hearty, flavorful, and pairs perfectly with hot naan or roti.
A vibrant and energizing Indian-style bowl packed with fresh fruits, crunchy nuts, and wholesome seeds in a lightly sweetened, cardamom-infused yogurt base. Perfect for a healthy breakfast or a revitalizing snack, this no-cook recipe is ready in just 10 minutes.
A wholesome and savory porridge made from broken wheat and mixed vegetables. This one-pot meal is a popular, nutritious breakfast or light lunch option across India, ready in under 30 minutes.
A savory and wholesome Indian breakfast made with roasted vermicelli, colorful vegetables, and a fragrant tempering of spices. This quick one-pot meal is light on the stomach and ready in under 30 minutes, perfect for busy mornings.
A classic Konkani comfort food, this simple lentil soup is made with toor dal and a fragrant tempering of mustard seeds and curry leaves. Its light, soupy texture makes it a perfect accompaniment to steamed rice.
This indian recipe takes 30 minutes to prepare and yields 4 servings. At 217.18 calories per serving with 9.81g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Combine and Serve
Add 2-3 cloves of crushed garlic to the tempering along with the curry leaves for a pungent flavor.
Add one finely chopped tomato to the pressure cooker along with the dal for a slight tang.
For a richer taste, replace half of the water used for adjusting consistency with thin coconut milk.
This recipe can also be made with masoor dal (red lentils), which cooks faster and does not require a pressure cooker.
Toor dal is an excellent source of vegetarian protein, which is essential for muscle building, tissue repair, and overall body function.
The fiber in lentils promotes healthy digestion and regular bowel movements. The addition of hing (asafoetida) helps in reducing gas and bloating, making this dal easy on the stomach.
The high fiber content helps in maintaining stable blood sugar levels and promotes a feeling of fullness, which can aid in weight management.
Spices like turmeric contain curcumin, a compound with powerful anti-inflammatory and antioxidant properties that help strengthen the immune system.
Dali Toy is a staple dal from the Konkani cuisine of coastal Karnataka and Goa. It is a simple, thin, and soupy lentil dish made from toor dal and seasoned with a basic tempering of mustard seeds, chillies, and curry leaves.
Yes, Dali Toy is very healthy. It is rich in plant-based protein and fiber from the lentils, low in fat, and uses beneficial spices like turmeric and hing. It's a light, easily digestible, and nutritious dish.
One serving of Dali Toy (approximately 1 cup or 300g) contains around 200-250 calories, depending on the amount of ghee or oil used. It's a relatively low-calorie dish.
Absolutely. You can cook the dal in a pot on the stovetop. Soak the dal for at least 30-60 minutes, then cook it in the pot with water until it's completely soft and mushy. This will take about 45-60 minutes.
Dali Toy is meant to be thin and soupy. If yours is thick, you likely haven't added enough water. Simply stir in more hot water until you reach the desired consistency. The dal will also thicken as it cools.
Yes, it's very easy to make this recipe vegan. Simply replace the ghee with coconut oil or any other neutral vegetable oil for the tempering.