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Perfectly crispy and golden fried shrimp with a light, seasoned coating. This classic Southern recipe is quick to make and perfect for dipping in your favorite sauce. A guaranteed family favorite!
For 4 servings
Prepare Wet and Dry Mixtures
Heat the Frying Oil
Coat the Shrimp
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Perfectly crispy and golden fried shrimp with a light, seasoned coating. This classic Southern recipe is quick to make and perfect for dipping in your favorite sauce. A guaranteed family favorite!
This southern recipe takes 25 minutes to prepare and yields 4 servings. At 631.94 calories per serving with 43.2g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or appetizer.
Fry in Batches
Drain and Serve
Add 1/2 teaspoon of hot sauce to the buttermilk mixture and increase the cayenne pepper in the flour to 1/2 teaspoon for an extra kick.
Substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Ensure your cornstarch is also certified gluten-free.
Add 1 teaspoon of dried oregano or thyme to the flour mixture for a more herbaceous flavor profile.
Replace the paprika, garlic powder, onion powder, and cayenne with 2 tablespoons of a good quality Cajun seasoning blend.
Shrimp is packed with high-quality protein, which is essential for building and repairing tissues, making enzymes and hormones, and supporting muscle mass.
This recipe provides a significant amount of selenium, a powerful antioxidant that helps protect cells from damage and plays a crucial role in thyroid health and immune function.
Beyond protein, shrimp is a good source of several important vitamins and minerals, including Vitamin B12, iron, and phosphorus, which are vital for energy production and bone health.
Each serving of this fried shrimp contains approximately 550-650 calories, depending on the size of the shrimp and the amount of oil absorbed during frying.
While shrimp itself is a healthy source of lean protein and nutrients, deep-frying adds a significant amount of fat and calories. It's best enjoyed as an occasional treat rather than a daily meal. For a healthier alternative, consider baking or air-frying the shrimp.
The best oils for frying have a high smoke point. Neutral-flavored oils like vegetable, canola, or peanut oil are excellent choices for frying shrimp as they won't overpower the delicate flavor of the seafood.
Yes, you can adapt this for an air fryer. After coating the shrimp, spray them generously with cooking oil spray. Arrange them in a single layer in the air fryer basket and cook at 400°F (200°C) for 8-10 minutes, flipping halfway through. The texture will be crispy but slightly different from deep-fried.
Shrimp cook very quickly. They are done when they turn pink and opaque and curl into a 'C' shape. Overcooked shrimp will curl into a tight 'O' shape and become tough and rubbery.
Classic pairings include cocktail sauce, tartar sauce, and remoulade. A simple squeeze of fresh lemon juice is also delicious. For a creamy and spicy option, try a sriracha aioli.