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This Minneapolis classic features a thick beef patty with a molten cheese core. Instead of on top, the cheese is sealed inside, creating an unforgettable, gooey surprise with every bite. A fun and delicious twist on the classic cheeseburger.
Prepare the Meat and Cheese (5 minutes)
Form the Cheese-Stuffed Patties (5 minutes)
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This Minneapolis classic features a thick beef patty with a molten cheese core. Instead of on top, the cheese is sealed inside, creating an unforgettable, gooey surprise with every bite. A fun and delicious twist on the classic cheeseburger.
This midwest recipe takes 35 minutes to prepare and yields 4 servings. At 751.09 calories per serving with 56.28g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Cook the Burgers (10-15 minutes)
Rest and Assemble (5 minutes)
Mix finely diced jalapeños into the ground beef or place a slice of jalapeño inside with the cheese for a spicy kick.
After forming the patties, wrap each one with a slice of bacon, securing it with a toothpick (remove before serving). Cook on a wire rack in the oven or carefully on the grill.
Use Swiss cheese for the filling and top the finished burger with sautéed mushrooms and onions.
Stuff the patty with crumbled blue cheese for a bold, tangy flavor. Top with caramelized onions.
The ground beef provides a substantial amount of high-quality protein, which is essential for building and repairing muscle tissue, supporting immune function, and maintaining overall body strength.
Beef is a primary source of heme iron, which is easily absorbed by the body and helps prevent anemia. It's also rich in Vitamin B12, crucial for nerve function and the formation of red blood cells.
The cheese core is a good source of calcium, a mineral vital for strong bones and teeth, as well as proper muscle and nerve function.
A typical homemade Juicy Lucy Burger, including the bun and standard toppings, contains approximately 750-850 calories, depending on the exact fat content of the beef and the type of bun used.
While delicious, a Juicy Lucy Burger is a high-calorie, high-fat, and high-sodium meal. It's best enjoyed as an occasional indulgence rather than a regular part of a health-conscious diet. It does provide a significant amount of protein and iron from the beef.
Classic American cheese is the traditional and most recommended choice because it melts into a perfectly smooth, gooey liquid without becoming greasy or separating. For other options, provolone, fontina, or a mild cheddar can also work well.
The key is a perfect seal. When forming the patty, make sure to firmly pinch the edges of the two meat discs together all the way around. Also, avoid pressing the burger with a spatula during cooking, as this can cause the seal to break.
Yes, Juicy Lucys are excellent on a grill. Cook over medium-high direct heat with the lid closed as much as possible to ensure the cheese melts completely. Be gentle when flipping to keep the cheese contained.
Yes, you can form the cheese-stuffed patties up to 24 hours in advance. Place them on a wax paper-lined plate, cover tightly with plastic wrap, and refrigerate until you're ready to cook.