Marwari Anda Ghotala
A delicious and messy scramble of grated boiled eggs and runny yolks cooked in a spicy, onion-tomato masala. This popular Rajasthani street food is rich, flavorful, and perfect for scooping up with soft pav.
For 4 servings
6 steps. 25 minutes total.
- 1
Preparation (10 minutes): Hard boil 4 eggs for 10 minutes
- a.Once cooled, peel and set them aside. In a small bowl, whisk the curd and besan together until you have a smooth, lump-free mixture. This step is crucial to prevent the gravy from splitting.
- 2
Step 2
- a.Sauté Aromatics (8 minutes): Heat oil and butter in a wide, heavy-bottomed pan over medium heat. Add the cumin seeds and let them splutter. Add the finely chopped onions and sauté for 5-7 minutes until they turn soft and golden brown. Add the ginger-garlic paste and green chillies, and cook for another minute until the raw aroma disappears.
- 3
Cook the Masala (7 minutes): Add the finely chopped tomatoes to the pan
- a.Cook for 4-5 minutes, mashing with your spatula, until they become soft and pulpy. Now, add all the dry spice powders: turmeric, Kashmiri red chilli, red chilli, and coriander powder, along with salt. Stir well and cook for 2 minutes until the oil begins to separate from the masala.
- 4
Step 4
- a.Incorporate Yogurt and Boiled Eggs (5 minutes): Reduce the heat to the lowest setting. Slowly pour in the whisked curd-besan mixture, stirring continuously for 2-3 minutes to prevent curdling. Once the gravy thickens slightly, grate the 4 hard-boiled eggs directly into the pan. Gently mix and mash them into the masala. Add 1/2 cup of water, stir, and bring to a gentle simmer.
- 5
Step 5
- a.Create the 'Ghotala' (5 minutes): Using a spoon, create four small wells in the simmering gravy. Carefully crack the 4 raw eggs, one into each well. Cover the pan with a lid and cook on low heat for 3-4 minutes. The goal is to have the egg whites set while the yolks remain runny.
- 6
Finish and Serve (2 minutes): Uncover the pan
- a.Sprinkle the garam masala and chopped coriander leaves over the top. Gently break the runny yolks with your spatula and give everything a quick, light mix to create the signature messy 'ghotala' texture. Serve immediately with hot, buttered pav.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For the most authentic flavor, use ghee instead of a mix of oil and butter.
- 2To prevent the yogurt from curdling, ensure it's at room temperature and add it to the masala on the lowest possible heat while stirring constantly.
- 3The key to the perfect 'ghotala' is a runny yolk. Keep a close eye on the raw eggs and remove from heat as soon as the whites are set.
- 4For an extra layer of flavor, toast the pav in butter with a pinch of pav bhaji masala and red chilli powder.
- 5Mash the tomatoes thoroughly while cooking to ensure a smooth, rich gravy base.
- 6Grating the boiled eggs, rather than chopping them, helps them blend seamlessly into the masala for a better texture.
Adapt it for your goals.
Surti Style
For a popular variation from Surat, add a generous amount of grated processed cheese on top just before serving.
Creamier VersionCreamier Version
Stir in 2-3 tablespoons of fresh cream at the very end for a richer, milder gravy.
With VegetablesWith Vegetables
Add 1/4 cup of finely chopped capsicum along with the onions for extra crunch and flavor.
Spicier KickSpicier Kick
Increase the amount of green chillies or add a pinch of black pepper powder along with the garam masala for more heat.
Why this is on our healthy list.
Excellent Source of Protein
With eight eggs in the recipe, this dish is packed with high-quality protein, essential for muscle repair, immune function, and maintaining satiety.
Rich in Vitamins and Minerals
Eggs provide vital nutrients like Vitamin D, Vitamin B12, selenium, and choline, which supports brain health. The spices and vegetables add antioxidants to the dish.
Energy Boosting
The combination of protein and healthy fats provides a sustained release of energy, making it a hearty and fulfilling meal that can keep you powered for hours.
Frequently asked questions
One serving of Marwari Anda Ghotala (approximately 250g, without pav) contains an estimated 380-450 calories, primarily from the eggs, oil, and butter. Serving it with buttered pav will add to the total calorie count.