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A beloved Parsi tea-time classic, this unique bread-cake is made with semolina and yogurt. It's wonderfully moist, dense, and fragrant with cardamom and nutmeg, baked to a beautiful golden brown.
For 8 servings
Soak the Semolina
Prepare for Baking
Make the Batter
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A beloved Parsi tea-time classic, this unique bread-cake is made with semolina and yogurt. It's wonderfully moist, dense, and fragrant with cardamom and nutmeg, baked to a beautiful golden brown.
This indian recipe takes 55 minutes to prepare and yields 8 servings. At 404.52 calories per serving with 8.46g of protein, it's a moderately challenging recipe perfect for breakfast or brunch or snack or dessert.
Bake the Dabroti
Cool and Serve
Replace eggs with 1/2 cup of unsweetened applesauce. Use a plant-based yogurt and replace ghee with an equal amount of coconut oil or vegan butter.
Omit the almonds and cashews from the topping. For a bit of crunch, you can sprinkle some pumpkin or sunflower seeds on top before baking.
Reduce the sugar to 3/4 cup and use jaggery powder as a substitute. You can also replace the 2 tbsp of all-purpose flour with whole wheat flour.