Parsi Dabroti

1. 1

   Step 1

   • a.Soak the Semolina
   • b.In a large mixing bowl, combine the rava (semolina), curd (yogurt), sugar, and melted ghee.
   • c.Mix well until everything is evenly combined. The mixture will be thick.
   • d.Cover the bowl and set it aside to soak for at least 1 hour. This step is crucial for a soft texture.
2. 2

   Step 2

   • a.Prepare for Baking
   • b.Preheat your oven to 180°C (350°F).
   • c.Grease a 9x5 inch loaf pan with ghee or butter, then dust it lightly with maida (all-purpose flour). Tap out any excess flour.
3. 3

   Step 3

   • a.Make the Batter
   • b.After the soaking time, add the eggs and rose water to the semolina mixture. Whisk well until fully incorporated.
   • c.In a separate small bowl, sift together the maida, baking powder, baking soda, salt, cardamom powder, and nutmeg powder.
   • d.Gently fold the dry ingredients into the wet semolina mixture. Mix only until you no longer see streaks of flour; do not overmix.
4. 4

   Step 4

   • a.Bake the Dabroti
   • b.Pour the batter into the prepared loaf pan and spread it evenly.
   • c.Sprinkle the slivered almonds and chopped cashews over the top.
   • d.Bake in the preheated oven for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
   • e.The top should be a deep golden brown.
5. 5

   Step 5

   • a.Cool and Serve
   • b.Remove the pan from the oven and let the dabroti cool in the pan for 10-15 minutes.
   • c.Carefully run a knife around the edges and invert it onto a wire rack to cool completely.
   • d.Once cooled, slice and serve with tea or coffee.

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