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Juicy sausage slices tossed in a fragrant mix of caramelized onions, tangy tomatoes, and classic Indian spices. This quick and easy fry is perfect as a hearty appetizer or a delicious side dish for rice and rotis.
For 4 servings
Prepare the aromatics and sausages. Slice the sausages into 1/2-inch thick rounds and set aside. Finely chop the onions and tomatoes.
Sauté the base masala. Heat oil in a wide pan over medium heat. Add the cumin seeds and let them splutter for about 30 seconds. Add the chopped onions and sauté for 5-6 minutes until they turn soft and golden brown. Stir in the ginger-garlic paste and slit green chilies. Cook for another minute until the raw smell disappears.
Cook the tomatoes and spices. Add the chopped tomatoes to the pan. Cook for 4-5 minutes, stirring occasionally, until they become soft and mushy. Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook the masala for 2-3 minutes until the oil starts to separate from the mixture.
Fry the sausages. Add the sliced sausages to the pan. Toss everything together gently to coat the sausages evenly with the masala. Stir-fry for 5-7 minutes, allowing the sausages to heat through and get slightly browned at the edges. If the masala starts to stick, you can add a splash of water.
Garnish and serve. Sprinkle the garam masala over the top and squeeze in the fresh lemon juice. Give it a final mix. Garnish with freshly chopped coriander leaves and serve hot.
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Juicy sausage slices tossed in a fragrant mix of caramelized onions, tangy tomatoes, and classic Indian spices. This quick and easy fry is perfect as a hearty appetizer or a delicious side dish for rice and rotis.
This indian recipe takes 30 minutes to prepare and yields 4 servings. At 419.56 calories per serving with 13.75g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or appetizer or side.
Replace the sausages with paneer cubes, firm tofu, or boiled potatoes for a delicious vegetarian version.
Use canned chopped tomatoes instead of fresh ones to speed up the process of making the masala base.
Reduce the red chili powder and skip the green chilies. You can add a tablespoon of tomato ketchup for a milder, slightly sweeter taste.
Use lean chicken or turkey sausages and add 1/2 cup of boiled chickpeas along with the sausages.