Sausage Masala Fry

1. 1

   Prepare the aromatics and sausages

   • a.Slice the sausages into 1/2-inch thick rounds and set aside. Finely chop the onions and tomatoes.
2. 2

   Sauté the base masala

   • a.Heat oil in a wide pan over medium heat. Add the cumin seeds and let them splutter for about 30 seconds. Add the chopped onions and sauté for 5-6 minutes until they turn soft and golden brown. Stir in the ginger-garlic paste and slit green chilies. Cook for another minute until the raw smell disappears.
3. 3

   Cook the tomatoes and spices

   • a.Add the chopped tomatoes to the pan. Cook for 4-5 minutes, stirring occasionally, until they become soft and mushy. Add the turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook the masala for 2-3 minutes until the oil starts to separate from the mixture.
4. 4

   Fry the sausages

   • a.Add the sliced sausages to the pan. Toss everything together gently to coat the sausages evenly with the masala. Stir-fry for 5-7 minutes, allowing the sausages to heat through and get slightly browned at the edges. If the masala starts to stick, you can add a splash of water.
5. 5

   Garnish and serve

   • a.Sprinkle the garam masala over the top and squeeze in the fresh lemon juice. Give it a final mix. Garnish with freshly chopped coriander leaves and serve hot.

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