Sesame Beef

1. 1
   prep · ~10 min

   Slice the beef and make the marinade.

   1.Thinly slice 500g beef steak against the grain into strips about ¼-inch thick.

   2.Combine 1 tbsp soy sauce, 1 tbsp cornstarch, 1 tbsp sesame oil, and 1 pinch each of salt and black pepper in a bowl.

   3.Add beef strips, toss to coat well, and set aside for 10 minutes at room temperature.

   TIPPartially freezing the beef for 20 minutes makes slicing paper-thin strips much easier.
2. 2
   mix · ~2 min

   Whisk together the stir-fry sauce.

   1.Combine the remaining 2 tbsp soy sauce, 2 tbsp brown sugar, and 1 tbsp rice vinegar in a small bowl.

   2.Stir in ¼ cup water and the remaining 1 tbsp cornstarch until smooth with no lumps.

   3.Set the sauce aside near the stove.
3. 3
   fry · ~4 min

   Sear the beef in batches.

   1.Heat 1 tbsp vegetable oil in a wok or large skillet over high heat until shimmering.

   2.Add half the beef in a single layer and sear undisturbed for 1 minute until deeply browned.

   3.Flip and cook 30 seconds more, then transfer to a clean plate.

   4.Repeat with remaining 1 tbsp oil and the second batch of beef.

   TIPDon't crowd the pan — searing in batches gives the beef a caramelized crust instead of steaming it.
4. 4
   saute · ~3 min

   Cook the garlic, ginger, and broccoli.

   1.Reduce heat to medium-high. Add 4 minced garlic cloves and 1 inch grated ginger to the same wok.

   2.Stir-fry for 30 seconds until fragrant, then add 200g broccoli florets.

   3.Cook for 2 minutes, tossing frequently, until broccoli turns bright green and is slightly tender.
5. 5
   simmer · ~2 min

   Combine everything and glaze the beef.

   1.Give the sauce one more stir and pour it into the wok.

   2.Bring to a bubble and let it thicken for about 30 seconds.

   3.Return the seared beef and any juices back to the wok.

   4.Toss continuously for 1 minute until the beef is fully coated and glossy.
6. 6
   garnish

   Finish with sesame seeds and green onions.

   1.Sprinkle 1 tbsp toasted sesame seeds and sliced green onions over the beef.

   2.Toss once to distribute, then remove from heat.
7. 7
   serve

   Serve immediately over steamed rice.

   TIPA drizzle of extra toasted sesame oil at the table wakes up the nutty flavor.

Cuisines we love