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An elegant, no-cook platter that's effortlessly impressive. Silky smoked salmon, creamy cheese, and tangy toppings come together for the perfect brunch centerpiece or sophisticated appetizer, ready in minutes.
For 4 servings
Prepare the Fresh Components (10 minutes)
Set Up the Platter Base (5 minutes)
Arrange the Salmon and Toppings (5 minutes)
An elegant, no-cook platter that's effortlessly impressive. Silky smoked salmon, creamy cheese, and tangy toppings come together for the perfect brunch centerpiece or sophisticated appetizer, ready in minutes.
This irish_american recipe takes 20 minutes to prepare and yields 4 servings. At 544.76 calories per serving with 25.28g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or lunch or appetizer.
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Final Garnish and Serve
Mix the chopped dill, chives, and a pinch of garlic powder directly into the softened cream cheese before serving.
Swap bagels for slices of dark pumpernickel or rye bread, or offer a variety of artisanal crackers.
Enhance the platter with thinly sliced avocado, quartered hard-boiled eggs, or a small bowl of olives.
Try using smoked trout, mackerel, or gravlax for a different flavor profile.
Smoked salmon is an excellent source of EPA and DHA, omega-3 fatty acids that are crucial for brain health, reducing inflammation, and supporting a healthy cardiovascular system.
This platter provides high-quality protein from the salmon, which is essential for building and repairing tissues, muscle maintenance, and keeping you feeling full and satisfied.
Salmon is a powerhouse of B vitamins, especially B12, B6, niacin, and riboflavin. These vitamins are vital for energy production, brain function, and the formation of red blood cells.
Yes, it can be a very healthy choice. Smoked salmon is rich in heart-healthy omega-3 fatty acids and protein. Including plenty of fresh vegetables adds fiber and vitamins. To keep it healthier, opt for whole-wheat bagels and be mindful of the amount of cream cheese used.
One serving of this Smoked Salmon Platter contains approximately 550-650 calories. The majority of calories come from the bagel and the full-fat cream cheese. The exact number can vary based on the specific products you use.
You can prep the components in advance. The vegetables can be sliced and stored in an airtight container in the refrigerator for up to 24 hours. However, for best results, assemble the full platter and toast the bagels just before you plan to serve it.
While often used interchangeably in this context, traditional lox is cured in a salt brine but is not smoked. Smoked salmon is cured and then cold-smoked, which gives it a silky texture and a mild smoky flavor. This recipe works perfectly with either.
It is best to disassemble the platter for storage. Wrap the salmon, cream cheese, and vegetables in separate airtight containers or plastic wrap and refrigerate. They will stay fresh for up to 2 days. Toasted bagels can be stored at room temperature.
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