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Layers of savory smoked turkey, crispy bacon, and gooey melted Swiss cheese are grilled between slices of buttery sourdough. This ultimate comfort food sandwich is ready in minutes and perfect for a quick and satisfying lunch.
Prepare Bacon and Sauce
Assemble the Sandwiches
Grill the Melts
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Layers of savory smoked turkey, crispy bacon, and gooey melted Swiss cheese are grilled between slices of buttery sourdough. This ultimate comfort food sandwich is ready in minutes and perfect for a quick and satisfying lunch.
This american recipe takes 20 minutes to prepare and yields 4 servings. At 949.44 calories per serving with 58.81g of protein, it's a beginner-friendly recipe perfect for lunch or dinner.
Serve and Enjoy
Substitute Swiss cheese with Provolone, Gruyère, sharp cheddar, or Muenster for a different flavor profile.
Try using thick-cut rye, multigrain, or ciabatta bread instead of sourdough for a different texture and taste.
Incorporate a few slices of ripe tomato or a layer of fresh spinach or arugula for a touch of freshness and color.
Add a few slices of creamy avocado for extra richness and healthy fats.
Mix a dash of your favorite hot sauce or a pinch of cayenne pepper into the mayonnaise spread for a little heat.
The combination of smoked turkey, Swiss cheese, and bacon provides a significant amount of high-quality protein, which is essential for muscle repair, growth, and overall body function.
Swiss cheese is a great source of calcium, a vital mineral for maintaining strong bones and teeth, as well as supporting nerve and muscle function.
Turkey and bacon are good sources of B vitamins, particularly niacin (B3) and B12. These vitamins are crucial for energy metabolism and maintaining a healthy nervous system.
This is a hearty, indulgent sandwich. Each serving contains approximately 950-1000 calories, primarily from the cheese, bacon, mayonnaise, and butter.
While delicious, this sandwich is high in calories, sodium, and saturated fat, making it more of a comfort food treat than a daily healthy meal. You can make it lighter by using less cheese, turkey bacon, and a light mayonnaise.
You can assemble the sandwiches a few hours ahead of time, but do not butter the outside until you are ready to grill. Wrap them tightly in plastic wrap and refrigerate. Grilling just before serving will ensure the best crispy texture.
A good quality, deli-sliced smoked turkey breast works best. You can ask for it to be sliced medium-thick. Leftover roasted turkey from a holiday meal is also an excellent choice.
This rich sandwich pairs well with a simple side. Classic choices include tomato soup for dipping, a crisp green salad with a vinaigrette dressing, coleslaw, or a side of pickles and potato chips.