Spam Katsu Sandwich

1. 1
   prep · ~5 min

   Set up the breading station and prep the ingredients.

   1.Pat Spam slices very dry with paper towels.

   2.Place flour, salt, and black pepper in one shallow bowl and mix.

   3.Place beaten eggs in a second shallow bowl.

   4.Place panko breadcrumbs in a third shallow bowl.

   5.Finely shred the green cabbage.

   TIPDrying the Spam well is crucial — the breading won't stick to a wet surface.
2. 2
   fry · ~4 min

   Bread the Spam slices.

   1.Dredge each Spam slice in flour, shaking off excess.

   2.Dip into beaten egg, letting the excess drip off.

   3.Press both sides firmly into panko breadcrumbs to coat well.

   TIPPress the panko firmly with dry fingers to help it adhere — a good crust makes the sandwich.
3. 3
   fry · ~8 min

   Shallow fry the breaded Spam cutlets.

   1.Heat vegetable oil in a skillet over medium heat until shimmering (about 350°F / 175°C).

   2.Carefully place 3-4 breaded Spam slices in the pan without crowding.

   3.Fry for 2-3 minutes per side until deeply golden brown and crisp.

   4.Transfer to a wire rack to drain excess oil.

   TIPDon't overcrowd the pan — fry in batches to maintain oil temperature and keep the crust crispy.
4. 4
   assemble · ~3 min

   Assemble the sandwiches.

   1.Lay 4 slices of bread on a clean surface and drizzle each with 1 tablespoon tonkatsu sauce.

   2.Place a handful of shredded cabbage on each sauced slice.

   3.Top each with 2 crispy Spam katsu cutlets.

   4.Drizzle a little more tonkatsu sauce over the Spam and close with the remaining bread slices.
5. 5
   serve · ~1 min

   Press, slice, and serve.

   1.Gently press each sandwich with the palm of your hand to compact the layers.

   2.Cut each sandwich in half diagonally.

   3.Serve immediately while the Spam katsu is hot and crispy.

   TIPServe with extra tonkatsu sauce on the side for dipping.

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