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A festive centerpiece! This Indian-style Turkey Roast features a whole turkey marinated in fragrant spices and yogurt, then roasted to juicy perfection. It's a stunning fusion dish perfect for holidays and special gatherings.
For 8 servings
Prepare the Turkey
Prepare and Apply the Marinade
Prepare for Roasting
A festive centerpiece! This Indian-style Turkey Roast features a whole turkey marinated in fragrant spices and yogurt, then roasted to juicy perfection. It's a stunning fusion dish perfect for holidays and special gatherings.
This indian recipe takes 225 minutes to prepare and yields 8 servings. At 977.99 calories per serving with 127.68g of protein, it's a moderately challenging recipe perfect for dinner or lunch.
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Roast the Turkey
Rest and Prepare Gravy
Carve and Serve
Increase the red chili powder to 2-3 teaspoons and add 2-3 finely chopped green chilies to the marinade for extra heat.
Create a richer marinade by blending 1/4 cup of soaked cashews or almonds into a paste and adding it to the yogurt mixture.
Add 1/2 cup of fresh, finely chopped cilantro and mint leaves to the marinade for a fresh, herby aroma.
Add 1 tablespoon of tandoori masala and a few drops of red food coloring to the marinade for a classic tandoori look and flavor.
Turkey is packed with high-quality protein, which is vital for building and repairing tissues, supporting muscle mass, and maintaining a healthy metabolism.
Turkey provides essential B vitamins like B3 (niacin), B6, and B12, which help convert food into energy, support brain function, and aid in the formation of red blood cells.
The marinade features spices like turmeric (containing curcumin) and ginger, which are known for their powerful anti-inflammatory and antioxidant properties, helping to combat oxidative stress in the body.
The use of curd (yogurt) in the marinade introduces beneficial probiotics, which can help improve gut health, aid digestion, and boost the immune system.
One serving of this Indian-style Turkey Roast contains approximately 450-550 calories, depending on the portion size and whether the skin is consumed. This estimate includes a portion of the gravy.
Yes, it can be a healthy choice. Turkey is an excellent source of lean protein, which is essential for muscle repair and growth. The marinade uses yogurt, which provides probiotics, and spices like turmeric, which have anti-inflammatory properties. To make it healthier, opt for skinless portions and control the amount of ghee used for basting.
The key to a moist turkey is not overcooking it. Use a meat thermometer and remove the turkey from the oven as soon as it reaches 74°C (165°F) in the thigh. The overnight yogurt marinade also helps tenderize the meat, and regular basting during roasting adds moisture. Finally, the 20-30 minute resting period is non-negotiable for juicy results.
Yes, the marinade is best applied 8-24 hours in advance. You can also make the spice mix for the marinade several days ahead. However, the turkey should be roasted on the day you plan to serve it for the best taste and texture.
This dish pairs wonderfully with cumin rice (jeera rice), naan bread, roasted vegetables like potatoes and carrots, or a fresh kachumber salad (cucumber, tomato, onion salad).
Leftover turkey is very versatile! You can use it in sandwiches, wraps, salads, or shred it to make a filling for samosas or puffs. It can be stored in an airtight container in the refrigerator for up to 3-4 days.
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