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Whitefish Salad

Name: Whitefish Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings (0.75 cup each)
Cuisine: jewish_american
Ingredients: 1 lb smoked whitefish (skin and bones removed, flaked); 0.5 cup mayonnaise; 1 pcs celery (stalk, finely chopped); 0.25 pcs red onion (large, finely chopped); 2 tbsp fresh dill (chopped); 2 tbsp lemon juice (freshly squeezed); 0.5 tsp salt; 1 pinch black pepper (freshly ground); 0.25 tsp paprika (for garnish, optional)

POPULARITY

0.0/5

TASTE SCORE

8/10

A classic deli favorite, this creamy smoked whitefish salad is perfectly balanced with crisp celery, sharp red onion, and fresh dill. It’s the ultimate topping for a fresh bagel or rye toast.

PREP

15m

COOK

SERVES

0.75 CUP

405 cal

SERVINGS

INGREDIENTS

For 4 servings

1 lbsmoked whitefish · skin and bones removed, flaked½ cupmayonnaise1 pcscelery · stalk, finely chopped¼ pcsred onion · large, finely chopped2 tbspfresh dill · chopped2 tbsplemon juice · freshly squeezed½ tspsalt1 pinchblack pepper · freshly ground¼ tsppaprika · for garnish, optional

NUTRITION · PER SERVING

405

CALORIES · 0.75 CUP

Protein27g · 27%

Carbs2g · 2%

Fat31g · 69%

Fiber0g

Sodium1553mg

Potassium424mg

Phosphorus297mg

How we calculate →

INSTRUCTIONS

5 steps.

5 STEPS

1
Prep the fish: Carefully flake the smoked whitefish into a large bowl
- a.Go through the flakes with your fingers to find and remove any small bones and pieces of skin.
2
Step 2
- a.Combine ingredients: To the bowl with the flaked fish, add the mayonnaise, finely chopped celery, red onion, fresh dill, and lemon juice.
3
Mix and season: Sprinkle with salt and pepper
- a.Gently fold all the ingredients together with a spatula until just combined. Be careful not to overmix to maintain the flaky texture of the fish.
4
Chill the salad: Cover the bowl with plastic wrap or a lid
- a.Refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, chill for 1-2 hours.
5
Serve: Give the salad a final gentle stir before serving
- a.Serve chilled on fresh bagels, rye bread, or with your favorite crackers. Garnish with a light sprinkle of paprika for color, if desired.

PRO TIPS

What to keep in mind.

5 tips from the recipe — small details that make a real difference to the final dish.

1
For the best flavor and texture, use a whole smoked whitefish and flake it yourself. Pre-flaked fish can sometimes be dry.
2
Don't overdo the mayonnaise. Start with a smaller amount and add more until you reach your desired creaminess.
3
Letting the salad chill is a crucial step for the flavors to develop and deepen. Don't skip it!
4
For a tangier salad, you can substitute 2 tablespoons of the mayonnaise with sour cream or full-fat Greek yogurt.
5
Store leftovers in an airtight container in the refrigerator for up to 3 days.

RECIPE VARIATIONS

Adapt it for your goals.

dairy free

Complete meals featuring this recipe

american·25 min·615 cal

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Whitefish Salad

For 4 servings

5 steps.

Prep the fish: Carefully flake the smoked whitefish into a large bowl

Step 2

Mix and season: Sprinkle with salt and pepper

Chill the salad: Cover the bowl with plastic wrap or a lid

Serve: Give the salad a final gentle stir before serving

What to keep in mind.

Adapt it for your goals.

Dairy free

Low carb

Quick

Kid friendly

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