AMERICAN CUISINE
American
Kitchen.
Classic American comfort food and modern dishes
0
RECIPES
4.7★
AVG RATING
28m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Roast Beef with Yorkshire Pudding, Brown Gravy and Roasted Asparagus
tested in our kitchen
Ants on a Log
tested in our kitchen
Quiche Lorraine
tested in our kitchen
Salisbury Steak with Mushroom Gravy, Egg Noodles and Buttered Peas
tested in our kitchen
Waldorf Salad
tested in our kitchen
Denver Omelette
tested in our kitchen
ALL AMERICAN RECIPES
Showing 1–12 of 1,993
Roast Beef with Yorkshire Pudding, Brown Gravy and Roasted Asparagus
P 63gC 38gF 45g
Ants on a Log
P 9gC 21gF 17g
Quiche Lorraine
P 12gC 18gF 41g
Salisbury Steak with Mushroom Gravy, Egg Noodles and Buttered Peas
P 72gC 97gF 69g
Waldorf Salad
P 5gC 25gF 36g
Denver Omelette
P 24gC 8gF 26g
Celery Sticks with Cream Cheese
P 10gC 18gF 31g
Buttered Popcorn
P 2.35gC 18gF 23g
Apple Slices With Peanut Butter
P 10gC 58gF 19g
Beef Stew with Potatoes and Carrots
P 36gC 35gF 24g
Sloppy Joes with Tater Tots and Coleslaw
P 64gC 116gF 57g
Baked Macaroni and Cheese
P 37gC 76gF 48g
ABOUT THIS HUB
The american kitchen, the most flexible kitchen
1,993
Curated american meals
1,562
Tested recipes
100%
Authentic technique
American cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your american week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Roast Beef with Yorkshire Pudding, Brown Gravy and Roasted Asparagus
807 cal
TUE
Ants on a Log
249 cal
WED
Quiche Lorraine
480 cal
THU
Salisbury Steak with Mushroom Gravy, Egg Noodles and Buttered Peas
1293 cal
+ 3 more days, 1 grocery list