AMERICAN CUISINE
American
Kitchen.
Classic American comfort food and modern dishes
0
RECIPES
4.7★
AVG RATING
21m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Vichyssoise
tested in our kitchen
Andalusian Gazpacho
tested in our kitchen
Potato Leek Soup
tested in our kitchen
Butternut Squash Soup
tested in our kitchen
French Onion Soup
tested in our kitchen
Broccoli Cheddar Soup
tested in our kitchen
ALL AMERICAN RECIPES
Showing 1–12 of 742
Vichyssoise
P 7gC 50gF 32g
Andalusian Gazpacho
P 4gC 21gF 14g
Potato Leek Soup
P 7gC 56gF 21g
Butternut Squash Soup
P 3gC 21gF 5g
French Onion Soup
P 26gC 52gF 35g
Broccoli Cheddar Soup
P 24gC 26gF 35g
Air Fryer Chicken Wings with Carrot Sticks
P 44gC 24gF 45g
Tomato Soup
P 3gC 16gF 12g
Pulled Pork with Mangalore Buns and Coleslaw
P 58gC 121gF 76g
Sheet Pan Lemon Chicken with Mashed Potatoes and Roasted Broccoli with Garlic and Parmesan
P 61gC 87gF 57g
Chicken Greek Salad
P 48gC 19gF 24g
Buffalo Wings with Blue Cheese Dressing and Celery Sticks
P 59gC 18gF 97g
ABOUT THIS HUB
The american kitchen, the most flexible kitchen
742
Curated american meals
734
Tested recipes
100%
Authentic technique
American cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Bengali
364Fish-centric cuisine with subtle spicing from Bengal
Awadhi
355Refined Mughlai cuisine from Lucknow
Kashmiri
344Aromatic, saffron-infused dishes from Kashmir
Maharashtrian
332Diverse cuisine from Maharashtra with bold flavors
Mughlai
324Royal cuisine with Persian influences
PUT THIS HUB ON AUTOPILOT
Let us plan your american week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Vichyssoise
493 cal
TUE
Andalusian Gazpacho
219 cal
WED
Potato Leek Soup
422 cal
THU
Butternut Squash Soup
125 cal
+ 3 more days, 1 grocery list














