AWADHI CUISINE
Awadhi
Kitchen.
Refined Mughlai cuisine from Lucknow
0
RECIPES
4.7★
AVG RATING
53m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Dal Gomti with Saffron Sheermal
tested in our kitchen
Kaju Curry with Taftan
tested in our kitchen
Gobhi Musallam with Warqi Paratha
tested in our kitchen
Paneer Korma with Ulte Tawa Paratha
tested in our kitchen
Subz Miloni with Taftan
tested in our kitchen
Yakhni Pulao with Pineapple Raita
tested in our kitchen
ALL AWADHI RECIPES
Showing 1–12 of 356
Dal Gomti with Saffron Sheermal
P 20gC 103gF 31g
Kaju Curry with Taftan
P 19gC 84gF 50g
Gobhi Musallam with Warqi Paratha
P 17gC 74gF 66g
Paneer Korma with Ulte Tawa Paratha
P 31gC 65gF 51g
Subz Miloni with Taftan
P 20gC 80gF 39g
Yakhni Pulao with Pineapple Raita
P 48gC 100gF 22g
Dum Aloo Lucknowi with Warqi Paratha
P 14gC 87gF 72g
Dahi ke Kebab with Warqi Paratha and Mint Chutney
P 13gC 64gF 53g
Paneer Pasanda with Taftan
P 31gC 81gF 56g
Hyderabadi Dum ka Murgh with Butter Naan
P 51gC 88gF 52g
Dahi Bhalla Chaat
P 24gC 80gF 26g
Chicken Kali Mirch with Warqi Paratha
P 40gC 62gF 77g
ABOUT THIS HUB
The awadhi kitchen, the most flexible kitchen
356
Curated awadhi meals
74
Tested recipes
100%
Authentic technique
Awadhi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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PUT THIS HUB ON AUTOPILOT
Let us plan your awadhi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Dal Gomti with Saffron Sheermal
765 cal
TUE
Kaju Curry with Taftan
841 cal
WED
Gobhi Musallam with Warqi Paratha
958 cal
THU
Paneer Korma with Ulte Tawa Paratha
853 cal
+ 3 more days, 1 grocery list