AWADHI CUISINE
Awadhi
Kitchen.
Refined Mughlai cuisine from Lucknow
0
RECIPES
4.7★
AVG RATING
45m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Dal Gomti with Saffron Sheermal
tested in our kitchen
Kaju Curry with Taftan
tested in our kitchen
Gobhi Musallam with Warqi Paratha
tested in our kitchen
Paneer Korma with Ulte Tawa Paratha
tested in our kitchen
Subz Miloni with Taftan
tested in our kitchen
Yakhni Pulao with Pineapple Raita
tested in our kitchen
ALL AWADHI RECIPES
Showing 1–12 of 356
Dal Gomti with Saffron Sheermal
P 21gC 99gF 13g
Kaju Curry with Taftan
P 23gC 90gF 39g
Gobhi Musallam with Warqi Paratha
P 14gC 60gF 24g
Paneer Korma with Ulte Tawa Paratha
P 23gC 55gF 36g
Subz Miloni with Taftan
P 17gC 91gF 20g
Yakhni Pulao with Pineapple Raita
P 48gC 86gF 36g
Dum Aloo Lucknowi with Warqi Paratha
P 13gC 75gF 23g
Dahi ke Kebab with Warqi Paratha and Mint Chutney
P 13gC 49gF 17g
Paneer Pasanda with Taftan
P 30gC 88gF 44g
Hyderabadi Dum ka Murgh with Butter Naan
P 54gC 87gF 62g
Dahi Bhalla Chaat
P 20gC 57gF 17g
Chicken Kali Mirch with Warqi Paratha
P 36gC 46gF 29g
ABOUT THIS HUB
The awadhi kitchen, the most flexible kitchen
356
Curated awadhi meals
59
Tested recipes
100%
Authentic technique
Awadhi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EDITORIAL GUIDES
Read more about awadhi
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Let us plan your awadhi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Dal Gomti with Saffron Sheermal
596 cal
TUE
Kaju Curry with Taftan
781 cal
WED
Gobhi Musallam with Warqi Paratha
513 cal
THU
Paneer Korma with Ulte Tawa Paratha
631 cal
+ 3 more days, 1 grocery list