BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
33m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Phuchka
tested in our kitchen
Mutton Cutlet
tested in our kitchen
Egg Mughlai Paratha
tested in our kitchen
Egg Puff
tested in our kitchen
Goalondo Chicken Curry with Steamed Basmati Rice
tested in our kitchen
Steamed Basmati Rice with Parshe Macher Jhal and Tomato Chutney
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Phuchka
P 1.42gC 9gF 0.38g
Mutton Cutlet
P 21gC 21gF 19g
Egg Mughlai Paratha
P 13gC 51gF 9g
Egg Puff
P 15gC 52gF 46g
Goalondo Chicken Curry with Steamed Basmati Rice
P 37gC 45gF 22g
Steamed Basmati Rice with Parshe Macher Jhal and Tomato Chutney
P 31gC 61gF 18g
Ilish Pulao
P 33gC 64gF 38g
Steamed Basmati Rice with Aar Macher Kalia and Potol Bhaja
P 43gC 67gF 32g
Steamed Basmati Rice with Shorshe Chingri Bhapa and Aloo Bhaja
P 29gC 63gF 29g
Steamed Basmati Rice with Mutton Dak Bungalow
P 60gC 70gF 51g
Steamed Basmati Rice with Tangra Macher Jhol and Lau Ghonto
P 33gC 75gF 25g
Steamed Basmati Rice with Chitol Macher Muitha and Shukto
P 44gC 84gF 25g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
578
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Phuchka
44 cal
TUE
Mutton Cutlet
339 cal
WED
Egg Mughlai Paratha
342 cal
THU
Egg Puff
684 cal
+ 3 more days, 1 grocery list














