BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
30m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Kathi Roll
tested in our kitchen
Patishapta Pitha
tested in our kitchen
Malpua
tested in our kitchen
Bengali Peyaji with Masala Cha
tested in our kitchen
Chhanar Chop with Bengali Kasundi
tested in our kitchen
Doi Bora
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Kathi Roll
P 41gC 58gF 13g
Patishapta Pitha
P 5gC 48gF 10g
Malpua
P 3.22gC 35gF 7g
Bengali Peyaji with Masala Cha
P 6gC 22gF 9g
Chhanar Chop with Bengali Kasundi
P 11gC 23gF 16g
Doi Bora
P 10gC 21gF 8g
Postor Bora with Panta Bhat
P 7gC 47gF 13g
Nimki with Masala Cha
P 9gC 45gF 20g
Mochar Chop with Bengali Kasundi
P 7gC 27gF 7g
Bengali Vegetable Chop
P 4.31gC 25gF 3.68g
Aloo Chop with Masala Cha
P 9gC 34gF 10g
Bengali Singara with Bengali Kasundi
P 8gC 38gF 11g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
578
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Kathi Roll
501 cal
TUE
Patishapta Pitha
300 cal
WED
Malpua
209 cal
THU
Bengali Peyaji with Masala Cha
191 cal
+ 3 more days, 1 grocery list