BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Steamed Basmati Rice with Muri Ghonto and Begun Bhaja
tested in our kitchen
Steamed Basmati Rice with Tel Koi and Bengali Palong Shak Bhaja
tested in our kitchen
Steamed Basmati Rice with Bhapa Ilish and Kochu Shak diye Chingri
tested in our kitchen
Steamed Basmati Rice with Masoor Dal Tadka, Bengali Maach Bhaja and Aloo Seddho Makha
tested in our kitchen
Basanti Pulao with Bengali Chicken Kosha
tested in our kitchen
Steamed Basmati Rice with Pabda Macher Shorshe Jhal and Aloo Posto
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Steamed Basmati Rice with Muri Ghonto and Begun Bhaja
P 31gC 80gF 21g
Steamed Basmati Rice with Tel Koi and Bengali Palong Shak Bhaja
P 38gC 55gF 36g
Steamed Basmati Rice with Bhapa Ilish and Kochu Shak diye Chingri
P 58gC 59gF 55g
Steamed Basmati Rice with Masoor Dal Tadka, Bengali Maach Bhaja and Aloo Seddho Makha
P 42gC 103gF 30g
Basanti Pulao with Bengali Chicken Kosha
P 46gC 102gF 32g
Steamed Basmati Rice with Pabda Macher Shorshe Jhal and Aloo Posto
P 30gC 68gF 31g
Steamed Basmati Rice with Doi Maach and Jhurjhure Aloo Bhaja
P 46gC 67gF 37g
Kolkata Chicken Biryani with Cucumber Raita
P 54gC 102gF 34g
Steamed Basmati Rice with Bengali Kosha Mangsho
P 57gC 68gF 46g
Steamed Basmati Rice with Chingri Malai Curry and Potol Bhaja
P 33gC 49gF 37g
Steamed Basmati Rice with Shorshe Ilish and Begun Bhaja
P 33gC 45gF 46g
Steamed Basmati Rice with Masoor Dal Tadka, Aloo Bhaja and Bengali Fish Curry
P 43gC 108gF 34g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
578
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
Indian
2,269Diverse and flavorful cuisine from the Indian subcontinent
American
1,993Classic American comfort food and modern dishes
Mediterranean
701Heart-healthy cuisine from the Mediterranean region
Maharashtrian
497Diverse cuisine from Maharashtra with bold flavors
Punjabi
467Hearty, butter-rich cuisine from Punjab
Gujarati
397Sweet and savory vegetarian dishes from Gujarat
Hyderabadi
371Biryani and rich meat dishes from Hyderabad
Chettinad
370Fiery, aromatic cuisine from Tamil Nadu
PUT THIS HUB ON AUTOPILOT
Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Steamed Basmati Rice with Muri Ghonto and Begun Bhaja
636 cal
TUE
Steamed Basmati Rice with Tel Koi and Bengali Palong Shak Bhaja
704 cal
WED
Steamed Basmati Rice with Bhapa Ilish and Kochu Shak diye Chingri
969 cal
THU
Steamed Basmati Rice with Masoor Dal Tadka, Bengali Maach Bhaja and Aloo Seddho Makha
837 cal
+ 3 more days, 1 grocery list