BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
32m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Bengali Porota with Omelette Curry
tested in our kitchen
Ghee Rice with Aloo Seddho and Dim Seddho
tested in our kitchen
Karaishutir Kochuri with Cholar Dal and Fried Egg
tested in our kitchen
Egg Chowmein
tested in our kitchen
Bengali Porota with Dim Posto
tested in our kitchen
Chirer Pulao with Poached Egg
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Bengali Porota with Omelette Curry
P 18gC 60gF 22g
Ghee Rice with Aloo Seddho and Dim Seddho
P 17gC 70gF 20g
Karaishutir Kochuri with Cholar Dal and Fried Egg
P 22gC 64gF 23g
Egg Chowmein
P 14gC 46gF 13g
Bengali Porota with Dim Posto
P 20gC 60gF 26g
Chirer Pulao with Poached Egg
P 14gC 64gF 17g
Ruti with Aloo Bhaja and Sheddho Dim
P 13gC 47gF 23g
Kolkata Egg Roll
P 15gC 56gF 10g
Dimer Ghugni with Bengali Luchi
P 24gC 72gF 21g
Dim Pauruti
P 8gC 21gF 12g
Moghlai Paratha
P 26gC 53gF 19g
Bengali Porota with Dimer Torka
P 23gC 82gF 17g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
578
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Bengali Porota with Omelette Curry
514 cal
TUE
Ghee Rice with Aloo Seddho and Dim Seddho
527 cal
WED
Karaishutir Kochuri with Cholar Dal and Fried Egg
547 cal
THU
Egg Chowmein
361 cal
+ 3 more days, 1 grocery list