BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
60m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Kochi Pathar Jhol with Steamed Basmati Rice and Peyajkoli Aloo Bhaja
tested in our kitchen
Loitta Maacher Jhuri with Steamed Basmati Rice and Dal Tadka
tested in our kitchen
Chitol Maacher Muitha with Ghee Bhat
tested in our kitchen
Bengali Chicken Kosha with Bengali Porota
tested in our kitchen
Pabda Maacher Jhal with Steamed Basmati Rice and Masoor Dal Tadka
tested in our kitchen
Katla Macher Kalia with Steamed Basmati Rice, Moong Dal Tadka and Potol Bhaja
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 364
Kochi Pathar Jhol with Steamed Basmati Rice and Peyajkoli Aloo Bhaja
P 43gC 69gF 34g
Loitta Maacher Jhuri with Steamed Basmati Rice and Dal Tadka
P 40gC 66gF 26g
Chitol Maacher Muitha with Ghee Bhat
P 34gC 95gF 46g
Bengali Chicken Kosha with Bengali Porota
P 45gC 69gF 40g
Pabda Maacher Jhal with Steamed Basmati Rice and Masoor Dal Tadka
P 42gC 59gF 33g
Katla Macher Kalia with Steamed Basmati Rice, Moong Dal Tadka and Potol Bhaja
P 50gC 76gF 43g
Bhetki Maacher Paturi with Steamed Basmati Rice and Tomato Chutney
P 38gC 33gF 28g
Murgir Jhol with Steamed Basmati Rice, Ucche Bhaja and Gondhoraj Ghol
P 47gC 72gF 50g
Bengali Fish Curry with Steamed Basmati Rice, Masoor Dal Tadka and Aloo Bhaja
P 48gC 101gF 36g
Hansher Dimer Dalna with Ghee Rice
P 20gC 105gF 41g
Dim Kosha with Ruti
P 25gC 74gF 27g
Dimer Kalia with Sada Bhat
P 17gC 32gF 30g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
364
Curated bengali meals
467
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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PUT THIS HUB ON AUTOPILOT
Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Kochi Pathar Jhol with Steamed Basmati Rice and Peyajkoli Aloo Bhaja
751 cal
TUE
Loitta Maacher Jhuri with Steamed Basmati Rice and Dal Tadka
646 cal
WED
Chitol Maacher Muitha with Ghee Bhat
924 cal
THU
Bengali Chicken Kosha with Bengali Porota
816 cal
+ 3 more days, 1 grocery list