BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Bengali Porota with Bengali Aloor Dum
tested in our kitchen
Mourala Maacher Tok with Steamed Basmati Rice and Dal Tadka
tested in our kitchen
Duck Egg Korma with Sada Bhaat
tested in our kitchen
Mete Chorchori with Steamed Basmati Rice
tested in our kitchen
Tyapla Maacher Jhol with Steamed Basmati Rice and Lau Dal
tested in our kitchen
Bengali Prawn Curry with Steamed Basmati Rice and Beguni
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Bengali Porota with Bengali Aloor Dum
P 10gC 75gF 12g
Mourala Maacher Tok with Steamed Basmati Rice and Dal Tadka
P 27gC 82gF 19g
Duck Egg Korma with Sada Bhaat
P 15gC 46gF 23g
Mete Chorchori with Steamed Basmati Rice
P 24gC 61gF 13g
Tyapla Maacher Jhol with Steamed Basmati Rice and Lau Dal
P 39gC 73gF 18g
Bengali Prawn Curry with Steamed Basmati Rice and Beguni
P 33gC 57gF 32g
Chicken Chaap with Laccha Paratha
P 48gC 47gF 39g
Kankrar Jhal with Steamed Basmati Rice
P 43gC 47gF 17g
Bengali Chicken Rezala with Sada Pulao
P 33gC 75gF 27g
Kochi Pathar Jhol with Steamed Basmati Rice and Peyajkoli Aloo Bhaja
P 41gC 81gF 40g
Loitta Maacher Jhuri with Steamed Basmati Rice and Dal Tadka
P 40gC 86gF 22g
Chitol Maacher Muitha with Ghee Bhat
P 31gC 65gF 24g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
578
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
Indian
2,269Diverse and flavorful cuisine from the Indian subcontinent
American
1,993Classic American comfort food and modern dishes
Mediterranean
701Heart-healthy cuisine from the Mediterranean region
Maharashtrian
497Diverse cuisine from Maharashtra with bold flavors
Punjabi
467Hearty, butter-rich cuisine from Punjab
Gujarati
397Sweet and savory vegetarian dishes from Gujarat
Hyderabadi
371Biryani and rich meat dishes from Hyderabad
Chettinad
370Fiery, aromatic cuisine from Tamil Nadu
PUT THIS HUB ON AUTOPILOT
Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Bengali Porota with Bengali Aloor Dum
449 cal
TUE
Mourala Maacher Tok with Steamed Basmati Rice and Dal Tadka
602 cal
WED
Duck Egg Korma with Sada Bhaat
451 cal
THU
Mete Chorchori with Steamed Basmati Rice
454 cal
+ 3 more days, 1 grocery list














