BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
37m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Steamed Basmati Rice with Mochar Ghonto
tested in our kitchen
Ruti with Bandhakopir Torkari
tested in our kitchen
Ruti with Echorer Dalna
tested in our kitchen
Ruti with Potoler Torkari and Moong Dal Tadka
tested in our kitchen
Ruti with Begun Pora and Bengali Kalai Dal
tested in our kitchen
Ruti with Phulkopir Dalna
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 373
Steamed Basmati Rice with Mochar Ghonto
P 6gC 57gF 12g
Ruti with Bandhakopir Torkari
P 9gC 46gF 11g
Ruti with Echorer Dalna
P 10gC 62gF 11g
Ruti with Potoler Torkari and Moong Dal Tadka
P 20gC 66gF 18g
Ruti with Begun Pora and Bengali Kalai Dal
P 19gC 63gF 13g
Ruti with Phulkopir Dalna
P 9gC 40gF 11g
Basanti Pulao with Chhanar Kalia
P 25gC 108gF 34g
Ruti with Mochar Ghonto
P 7gC 42gF 12g
Ghee Bhat with Jackfruit Curry
P 8gC 80gF 19g
Ruti with Bandhakopir Ghonto
P 7gC 37gF 10g
Bengali Luchi with Chhanar Dalna
P 14gC 58gF 34g
Ruti with Dhokar Dalna
P 16gC 72gF 17g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
373
Curated bengali meals
578
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Steamed Basmati Rice with Mochar Ghonto
361 cal
TUE
Ruti with Bandhakopir Torkari
305 cal
WED
Ruti with Echorer Dalna
358 cal
THU
Ruti with Potoler Torkari and Moong Dal Tadka
485 cal
+ 3 more days, 1 grocery list