BENGALI CUISINE
Bengali
Kitchen.
Fish-centric cuisine with subtle spicing from Bengal
0
RECIPES
4.7★
AVG RATING
58m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Ruti with Bandhakopir Ghonto
tested in our kitchen
Bengali Luchi with Chhanar Dalna
tested in our kitchen
Ruti with Dhokar Dalna
tested in our kitchen
Bengali Porota with Bengali Aloor Dum
tested in our kitchen
Mourala Maacher Tok with Steamed Basmati Rice and Dal Tadka
tested in our kitchen
Duck Egg Korma with Sada Bhaat
tested in our kitchen
ALL BENGALI RECIPES
Showing 1–12 of 364
Ruti with Bandhakopir Ghonto
P 13gC 65gF 17g
Bengali Luchi with Chhanar Dalna
P 22gC 93gF 56g
Ruti with Dhokar Dalna
P 21gC 97gF 26g
Bengali Porota with Bengali Aloor Dum
P 13gC 89gF 16g
Mourala Maacher Tok with Steamed Basmati Rice and Dal Tadka
P 25gC 62gF 28g
Duck Egg Korma with Sada Bhaat
P 24gC 32gF 40g
Mete Chorchori with Steamed Basmati Rice
P 42gC 52gF 32g
Tyapla Maacher Jhol with Steamed Basmati Rice and Lau Dal
P 44gC 72gF 17g
Bengali Prawn Curry with Steamed Basmati Rice and Beguni
P 37gC 58gF 55g
Chicken Chaap with Laccha Paratha
P 93gC 64gF 113g
Kankrar Jhal with Steamed Basmati Rice
P 51gC 50gF 36g
Bengali Chicken Rezala with Sada Pulao
P 49gC 68gF 45g
ABOUT THIS HUB
The bengali kitchen, the most flexible kitchen
364
Curated bengali meals
467
Tested recipes
100%
Authentic technique
Bengali cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your bengali week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Ruti with Bandhakopir Ghonto
445 cal
TUE
Bengali Luchi with Chhanar Dalna
953 cal
WED
Ruti with Dhokar Dalna
675 cal
THU
Bengali Porota with Bengali Aloor Dum
543 cal
+ 3 more days, 1 grocery list