CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
42m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Puli Sadam with Urulai Kizhangu Varuval
tested in our kitchen
Vazhaipoo Vadai Kuzhambu with Steamed Basmati Rice and Beans Poriyal
tested in our kitchen
Kathirikai Gothsu with Steamed Basmati Rice and Appalam
tested in our kitchen
Chettinad Mushroom Masala with Steamed Basmati Rice and Carrot Poriyal
tested in our kitchen
Kathirikai Kara Kuzhambu with Steamed Basmati Rice, Beans Poriyal and Appalam
tested in our kitchen
Kaikari Mandi with Steamed Basmati Rice, More Kuzhambu and Appalam
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Puli Sadam with Urulai Kizhangu Varuval
P 8gC 70gF 17g
Vazhaipoo Vadai Kuzhambu with Steamed Basmati Rice and Beans Poriyal
P 16gC 90gF 31g
Kathirikai Gothsu with Steamed Basmati Rice and Appalam
P 9gC 62gF 16g
Chettinad Mushroom Masala with Steamed Basmati Rice and Carrot Poriyal
P 11gC 69gF 16g
Kathirikai Kara Kuzhambu with Steamed Basmati Rice, Beans Poriyal and Appalam
P 13gC 84gF 22g
Kaikari Mandi with Steamed Basmati Rice, More Kuzhambu and Appalam
P 20gC 93gF 20g
Puli Kuzhambu with Steamed Basmati Rice, Pudalangai Kootu and Vadagam
P 18gC 97gF 16g
Chettinad Vegetable Curry with Chapati and Onion Salad
P 13gC 67gF 13g
Kollu Rasam with Steamed Basmati Rice, Avarakkai Poriyal and Appalam
P 18gC 79gF 16g
Pachai Payaru Kuzhambu with Steamed Basmati Rice, Cabbage Thoran and Mango Pickle
P 21gC 100gF 32g
Sorakkai Kootu with Steamed Basmati Rice, Milagu Rasam and Potato Podimas
P 15gC 91gF 12g
Chettinad Cauliflower Masala with Roti and Dal Fry
P 22gC 78gF 18g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
96
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Puli Sadam with Urulai Kizhangu Varuval
465 cal
TUE
Vazhaipoo Vadai Kuzhambu with Steamed Basmati Rice and Beans Poriyal
684 cal
WED
Kathirikai Gothsu with Steamed Basmati Rice and Appalam
421 cal
THU
Chettinad Mushroom Masala with Steamed Basmati Rice and Carrot Poriyal
459 cal
+ 3 more days, 1 grocery list