CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
34m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Muttai Kurma with Chapati
tested in our kitchen
Chettinad Pepper Egg Fry with Tomato Rice and Curd
tested in our kitchen
Muttai Thokku with Parotta
tested in our kitchen
Chettinad Egg Curry with Cucumber Raita
tested in our kitchen
Muttai Kuzhambu with Coconut Rice and Vendakkai Poriyal
tested in our kitchen
Chettinad Egg Masala with Idiyappam
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Muttai Kurma with Chapati
P 13gC 35gF 17g
Chettinad Pepper Egg Fry with Tomato Rice and Curd
P 21gC 68gF 28g
Muttai Thokku with Parotta
P 19gC 61gF 23g
Chettinad Egg Curry with Cucumber Raita
P 20gC 30gF 21g
Muttai Kuzhambu with Coconut Rice and Vendakkai Poriyal
P 17gC 72gF 36g
Chettinad Egg Masala with Idiyappam
P 15gC 46gF 18g
Kara Kuzhambu with Steamed Basmati Rice and Muttai Podimas
P 17gC 67gF 24g
Muttai Thokku with Lemon Rice and Cabbage Poriyal
P 19gC 60gF 31g
Muttai Kuzhambu with Ghee Rice and Appalam
P 16gC 68gF 28g
Chettinad Egg Biryani
P 13gC 52gF 16g
Vazhaithandu Kootu with Steamed Basmati Rice, Milagu Rasam and Appalam
P 15gC 74gF 14g
Milagu Sadam with Vadagam
P 10gC 55gF 10g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
96
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Muttai Kurma with Chapati
330 cal
TUE
Chettinad Pepper Egg Fry with Tomato Rice and Curd
607 cal
WED
Muttai Thokku with Parotta
533 cal
THU
Chettinad Egg Curry with Cucumber Raita
372 cal
+ 3 more days, 1 grocery list