CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
36m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Kara Paniyaram with Thengai Chutney and Thakkali Chutney
tested in our kitchen
Chicken Kothu Parotta
tested in our kitchen
Idiyappam with Kerala Chicken Stew
tested in our kitchen
Mutton Keema Dosa
tested in our kitchen
Kerala Appam with Mutton Stew
tested in our kitchen
Muttai Appam
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–10 of 370
Kara Paniyaram with Thengai Chutney and Thakkali Chutney
P 3.79gC 23gF 8g
Chicken Kothu Parotta
P 28gC 57gF 18g
Idiyappam with Kerala Chicken Stew
P 31gC 62gF 36g
Mutton Keema Dosa
P 32gC 79gF 26g
Kerala Appam with Mutton Stew
P 40gC 70gF 47g
Muttai Appam
P 15gC 91gF 12g
Kuzhi Paniyaram with Kara Chutney and Coconut Chutney
P 3.55gC 22gF 8g
Mutton Kothu Parotta
P 39gC 58gF 50g
Kerala Puttu with Kerala Kadala Curry
P 17gC 102gF 22g
Kerala Appam with Kerala Vegetable Stew
P 11gC 76gF 22g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
96
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Kara Paniyaram with Thengai Chutney and Thakkali Chutney
170 cal
TUE
Chicken Kothu Parotta
524 cal
WED
Idiyappam with Kerala Chicken Stew
684 cal
THU
Mutton Keema Dosa
684 cal
+ 3 more days, 1 grocery list