CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
31m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Kara Paniyaram with Thengai Chutney and Thakkali Chutney
tested in our kitchen
Chicken Kothu Parotta
tested in our kitchen
Idiyappam with Kerala Chicken Stew
tested in our kitchen
Mutton Keema Dosa
tested in our kitchen
Kerala Appam with Mutton Stew
tested in our kitchen
Muttai Appam
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–10 of 370
Kara Paniyaram with Thengai Chutney and Thakkali Chutney
P 13gC 79gF 35g
Chicken Kothu Parotta
P 29gC 52gF 36g
Idiyappam with Kerala Chicken Stew
P 34gC 105gF 38g
Mutton Keema Dosa
P 31gC 81gF 41g
Kerala Appam with Mutton Stew
P 46gC 101gF 36g
Muttai Appam
P 19gC 65gF 19g
Kuzhi Paniyaram with Kara Chutney and Coconut Chutney
P 13gC 80gF 32g
Mutton Kothu Parotta
P 24gC 43gF 41g
Kerala Puttu with Kerala Kadala Curry
P 16gC 101gF 28g
Kerala Appam with Kerala Vegetable Stew
P 13gC 99gF 32g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
111
Tested recipes
100%
Authentic technique
Fiery, aromatic cuisine from Tamil Nadu
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Kara Paniyaram with Thengai Chutney and Thakkali Chutney
663 cal
TUE
Chicken Kothu Parotta
612 cal
WED
Idiyappam with Kerala Chicken Stew
891 cal
THU
Mutton Keema Dosa
818 cal
+ 3 more days, 1 grocery list