CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Egg Drop Curry with Kal Dosa
tested in our kitchen
Muttai Pepper Masala with Ghee Rice
tested in our kitchen
Muttai Poriyal with Chapati
tested in our kitchen
Muttai Salna with Parotta
tested in our kitchen
Muttai Varuval with Curd Rice
tested in our kitchen
Muttai Thokku with Steamed Basmati Rice and Tomato Rasam
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Egg Drop Curry with Kal Dosa
P 30gC 108gF 39g
Muttai Pepper Masala with Ghee Rice
P 22gC 93gF 36g
Muttai Poriyal with Chapati
P 18gC 29gF 18g
Muttai Salna with Parotta
P 25gC 88gF 81g
Muttai Varuval with Curd Rice
P 14gC 36gF 22g
Muttai Thokku with Steamed Basmati Rice and Tomato Rasam
P 22gC 52gF 27g
Chettinad Egg Roast with Kal Dosa
P 27gC 87gF 38g
Muttai Kuzhambu with Kerala Appam
P 23gC 84gF 32g
Muttai Masala with Idiyappam
P 22gC 87gF 25g
Muttai Korma with Veechu Parotta
P 24gC 74gF 83g
Egg Pepper Fry with Coconut Rice
P 27gC 87gF 42g
Muttai Podimas with Kerala Appam
P 15gC 72gF 20g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
111
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Egg Drop Curry with Kal Dosa
907 cal
TUE
Muttai Pepper Masala with Ghee Rice
793 cal
WED
Muttai Poriyal with Chapati
345 cal
THU
Muttai Salna with Parotta
1180 cal
+ 3 more days, 1 grocery list