CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
42m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Muttai Thokku with Kal Dosa
tested in our kitchen
Muttai Kuzhambu with Idiyappam
tested in our kitchen
Muttai Masala with Parotta
tested in our kitchen
Kara Paniyaram with Idli Podi and Sesame Oil
tested in our kitchen
Rava Dosa with Potato Masala for Dosa and Chettinad Sambar
tested in our kitchen
Pidi Kozhukattai
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Muttai Thokku with Kal Dosa
P 27gC 89gF 36g
Muttai Kuzhambu with Idiyappam
P 22gC 90gF 29g
Muttai Masala with Parotta
P 25gC 88gF 77g
Kara Paniyaram with Idli Podi and Sesame Oil
P 13gC 68gF 27g
Rava Dosa with Potato Masala for Dosa and Chettinad Sambar
P 19gC 97gF 15g
Pidi Kozhukattai
P 6gC 52gF 12g
Kondakadalai Kozhambu with Steamed Basmati Rice and Beans Poriyal
P 16gC 70gF 20g
Vegetable Salna with Idiyappam
P 12gC 99gF 20g
Onion Uttapam with Chettinad Sambar and Coconut Chutney
P 19gC 88gF 13g
Kathirikai Gothsu with Kal Dosa
P 15gC 91gF 23g
Vazhakkai Varuval with Thengai Sadam and Mango Pickle
P 12gC 117gF 28g
Vendakkai Mandi with Puli Sadam
P 13gC 88gF 28g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
111
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Muttai Thokku with Kal Dosa
788 cal
TUE
Muttai Kuzhambu with Idiyappam
709 cal
WED
Muttai Masala with Parotta
1141 cal
THU
Kara Paniyaram with Idli Podi and Sesame Oil
554 cal
+ 3 more days, 1 grocery list