CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
42m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Kal Dosa with Chettinad Mushroom Masala and Vegetable Sambar
tested in our kitchen
Thengai Sadam with Avial
tested in our kitchen
Kerala Appam with Coconut Milk
tested in our kitchen
Bheja Fry with Dosa and Vegetable Sambar
tested in our kitchen
Kozhi Rasam with Steamed Basmati Rice, Potato Roast and Appalam
tested in our kitchen
Chettinad Fish Fry with Steamed Basmati Rice and Poondu Kuzhambu
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Kal Dosa with Chettinad Mushroom Masala and Vegetable Sambar
P 22gC 103gF 15g
Thengai Sadam with Avial
P 10gC 71gF 28g
Kerala Appam with Coconut Milk
P 4.41gC 43gF 10g
Bheja Fry with Dosa and Vegetable Sambar
P 28gC 91gF 21g
Kozhi Rasam with Steamed Basmati Rice, Potato Roast and Appalam
P 25gC 77gF 23g
Chettinad Fish Fry with Steamed Basmati Rice and Poondu Kuzhambu
P 39gC 72gF 31g
Chettinad Chicken Curry with Idiyappam
P 34gC 45gF 26g
Eral Varuval with Rasam Sadam and Curd
P 41gC 83gF 20g
Mutton Kola Urundai Kuzhambu with Steamed Basmati Rice and Potato Fry
P 45gC 93gF 53g
Chettinad Chicken Varuval with Lemon Rice and Appalam
P 39gC 63gF 36g
Mutton Uppu Kari with Curd Rice and Mor Milagai
P 46gC 61gF 41g
Kingfish Fry with Sambar Sadam and Mango Pickle
P 31gC 49gF 20g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
96
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
Indian
2,269Diverse and flavorful cuisine from the Indian subcontinent
American
1,993Classic American comfort food and modern dishes
Mediterranean
701Heart-healthy cuisine from the Mediterranean region
Maharashtrian
497Diverse cuisine from Maharashtra with bold flavors
Punjabi
467Hearty, butter-rich cuisine from Punjab
Gujarati
397Sweet and savory vegetarian dishes from Gujarat
Bengali
373Fish-centric cuisine with subtle spicing from Bengal
Hyderabadi
371Biryani and rich meat dishes from Hyderabad
PUT THIS HUB ON AUTOPILOT
Let us plan your chettinad week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Kal Dosa with Chettinad Mushroom Masala and Vegetable Sambar
619 cal
TUE
Thengai Sadam with Avial
559 cal
WED
Kerala Appam with Coconut Milk
281 cal
THU
Bheja Fry with Dosa and Vegetable Sambar
653 cal
+ 3 more days, 1 grocery list