CHETTINAD CUISINE
Chettinad
Kitchen.
Fiery, aromatic cuisine from Tamil Nadu
0
RECIPES
4.7★
AVG RATING
40m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chettinad Parotta with Palkatti Masala
tested in our kitchen
Kal Dosa with Vegetable Kurma
tested in our kitchen
Idiyappam with Palkatti Masala
tested in our kitchen
Chettinad Parotta with Mushroom Chettinad Gravy
tested in our kitchen
Kal Dosa with Idli Podi, Ghee and Vegetable Sambar
tested in our kitchen
Steamed Basmati Rice with Chettinad Sambar, Cabbage Poriyal and Appalam
tested in our kitchen
ALL CHETTINAD RECIPES
Showing 1–12 of 370
Chettinad Parotta with Palkatti Masala
P 22gC 62gF 38g
Kal Dosa with Vegetable Kurma
P 12gC 73gF 14g
Idiyappam with Palkatti Masala
P 17gC 44gF 32g
Chettinad Parotta with Mushroom Chettinad Gravy
P 14gC 66gF 20g
Kal Dosa with Idli Podi, Ghee and Vegetable Sambar
P 21gC 97gF 33g
Steamed Basmati Rice with Chettinad Sambar, Cabbage Poriyal and Appalam
P 18gC 90gF 18g
Idiyappam with Kerala Kadalai Curry
P 14gC 71gF 18g
Kerala Appam with Tomato Kurma
P 6gC 50gF 8g
Kal Dosa with Kaalan Milagu Varuval
P 11gC 59gF 9g
Idiyappam with Poondu Kuzhambu
P 7gC 57gF 10g
Chettinad Parotta with Vegetable Salna
P 13gC 74gF 22g
Kerala Appam with Palkatti Chettinad
P 18gC 55gF 26g
ABOUT THIS HUB
The chettinad kitchen, the most flexible kitchen
370
Curated chettinad meals
96
Tested recipes
100%
Authentic technique
Chettinad cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Chettinad Parotta with Palkatti Masala
683 cal
TUE
Kal Dosa with Vegetable Kurma
457 cal
WED
Idiyappam with Palkatti Masala
532 cal
THU
Chettinad Parotta with Mushroom Chettinad Gravy
495 cal
+ 3 more days, 1 grocery list