GUJARATI CUISINE
Gujarati
Kitchen.
Sweet and savory vegetarian dishes from Gujarat
0
RECIPES
4.7★
AVG RATING
31m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Parsi Fried Chicken with Mint Raita
tested in our kitchen
Tariwala Chicken with Jowar Bhakri
tested in our kitchen
Prawn Koliwada with Mint Chutney
tested in our kitchen
Bohri Chicken Cutlet with Coriander Chutney
tested in our kitchen
Mutton Kheema Ghotala with Ladi Pav
tested in our kitchen
Tarela Boomla with Bajra Rotlo and Dry Garlic Chutney
tested in our kitchen
ALL GUJARATI RECIPES
Showing 1–12 of 397
Parsi Fried Chicken with Mint Raita
P 59gC 36gF 41g
Tariwala Chicken with Jowar Bhakri
P 34gC 57gF 29g
Prawn Koliwada with Mint Chutney
P 29gC 17gF 16g
Bohri Chicken Cutlet with Coriander Chutney
P 27gC 57gF 15g
Mutton Kheema Ghotala with Ladi Pav
P 38gC 68gF 53g
Tarela Boomla with Bajra Rotlo and Dry Garlic Chutney
P 26gC 75gF 28g
Surti Egg Locho
P 17gC 18gF 21g
Egg Masala Bhurji with Methi Thepla
P 20gC 30gF 19g
Kolmi no Patio with Rice Rotla
P 33gC 79gF 22g
Mutton Samosa with Tamarind Chutney
P 7gC 42gF 12g
Tameta Papeta per Eedu
P 11gC 30gF 15g
Sev Tameta nu Shaak with Poached Egg and Phulka Roti
P 22gC 78gF 36g
ABOUT THIS HUB
The gujarati kitchen, the most flexible kitchen
397
Curated gujarati meals
199
Tested recipes
100%
Authentic technique
Gujarati cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Parsi Fried Chicken with Mint Raita
748 cal
TUE
Tariwala Chicken with Jowar Bhakri
604 cal
WED
Prawn Koliwada with Mint Chutney
318 cal
THU
Bohri Chicken Cutlet with Coriander Chutney
473 cal
+ 3 more days, 1 grocery list