GUJARATI CUISINE
Gujarati
Kitchen.
Sweet and savory vegetarian dishes from Gujarat
0
RECIPES
4.7★
AVG RATING
35m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Parsi Fried Chicken with Mint Raita
tested in our kitchen
Tariwala Chicken with Jowar Bhakri
tested in our kitchen
Prawn Koliwada with Mint Chutney
tested in our kitchen
Bohri Chicken Cutlet with Coriander Chutney
tested in our kitchen
Mutton Kheema Ghotala with Ladi Pav
tested in our kitchen
Tarela Boomla with Bajra Rotlo and Dry Garlic Chutney
tested in our kitchen
ALL GUJARATI RECIPES
Showing 1–12 of 397
Parsi Fried Chicken with Mint Raita
P 94gC 50gF 75g
Tariwala Chicken with Jowar Bhakri
P 43gC 57gF 23g
Prawn Koliwada with Mint Chutney
P 6gC 6gF 3.13g
Bohri Chicken Cutlet with Coriander Chutney
P 26gC 24gF 11g
Mutton Kheema Ghotala with Ladi Pav
P 45gC 42gF 40g
Tarela Boomla with Bajra Rotlo and Dry Garlic Chutney
P 22gC 48gF 14g
Surti Egg Locho
P 21gC 49gF 12g
Egg Masala Bhurji with Methi Thepla
P 16gC 34gF 19g
Kolmi no Patio with Rice Rotla
P 30gC 45gF 10g
Mutton Samosa with Tamarind Chutney
P 14gC 51gF 16g
Tameta Papeta per Eedu
P 9gC 20gF 12g
Sev Tameta nu Shaak with Poached Egg and Phulka Roti
P 14gC 39gF 17g
ABOUT THIS HUB
The gujarati kitchen, the most flexible kitchen
397
Curated gujarati meals
227
Tested recipes
100%
Authentic technique
Gujarati cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Parsi Fried Chicken with Mint Raita
1274 cal
TUE
Tariwala Chicken with Jowar Bhakri
593 cal
WED
Prawn Koliwada with Mint Chutney
75 cal
THU
Bohri Chicken Cutlet with Coriander Chutney
302 cal
+ 3 more days, 1 grocery list