GUJARATI CUISINE
Gujarati
Kitchen.
Sweet and savory vegetarian dishes from Gujarat
0
RECIPES
4.7★
AVG RATING
33m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Masala Bhakhri with Vegetable Achaar
tested in our kitchen
Fafda with Papaya Sambharo and Bharela Marcha
tested in our kitchen
Steamed Muthiya
tested in our kitchen
Vati Dal Khaman
tested in our kitchen
Chorafali with Coriander Mint Chutney
tested in our kitchen
Sukhdi
tested in our kitchen
ALL GUJARATI RECIPES
Showing 1–12 of 375
Masala Bhakhri with Vegetable Achaar
P 10gC 48gF 19g
Fafda with Papaya Sambharo and Bharela Marcha
P 21gC 74gF 45g
Steamed Muthiya
P 9gC 36gF 18g
Vati Dal Khaman
P 16gC 52gF 21g
Chorafali with Coriander Mint Chutney
P 8gC 25gF 6g
Sukhdi
P 1gC 15gF 14g
Gujarati Bhakhri
P 8gC 44gF 14g
Shrikhand with Puri
P 11gC 314gF 29g
Idada with Coriander Mint Chutney
P 11gC 57gF 12g
Vagharela Rotli with Masala Chaas
P 5gC 13gF 12g
Bajri Methi Dhebra with Gujarati Chhundo
P 10gC 67gF 12g
Patra
P 14gC 45gF 13g
ABOUT THIS HUB
The gujarati kitchen, the most flexible kitchen
375
Curated gujarati meals
194
Tested recipes
100%
Authentic technique
Gujarati cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Masala Bhakhri with Vegetable Achaar
388 cal
TUE
Fafda with Papaya Sambharo and Bharela Marcha
753 cal
WED
Steamed Muthiya
328 cal
THU
Vati Dal Khaman
455 cal
+ 3 more days, 1 grocery list