GUJARATI CUISINE
Gujarati
Kitchen.
Sweet and savory vegetarian dishes from Gujarat
0
RECIPES
4.7★
AVG RATING
22m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Dudhi Muthia
tested in our kitchen
Doodh Poha
tested in our kitchen
Masala Khakhra with Ghee
tested in our kitchen
Ganthiya
tested in our kitchen
Handvo
tested in our kitchen
Fafda with Jalebi, Kadhi Chutney and Papaya Sambharo
tested in our kitchen
ALL GUJARATI RECIPES
Showing 1–12 of 375
Dudhi Muthia
P 9gC 43gF 19g
Doodh Poha
P 11gC 47gF 15g
Masala Khakhra with Ghee
P 8gC 38gF 31g
Ganthiya
P 7gC 20gF 9g
Handvo
P 9gC 28gF 7g
Fafda with Jalebi, Kadhi Chutney and Papaya Sambharo
P 22gC 90gF 42g
Methi Thepla with Dahi and Mango Pickle
P 16gC 43gF 19g
Masala Omelette Sandwich
P 19gC 34gF 23g
Vegetable Upma
P 8gC 41gF 9g
Chicken Baida Roti
P 27gC 53gF 26g
Egg Sandwich
P 15gC 33gF 15g
Egg Poha
P 19gC 69gF 32g
ABOUT THIS HUB
The gujarati kitchen, the most flexible kitchen
375
Curated gujarati meals
194
Tested recipes
100%
Authentic technique
Gujarati cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Dudhi Muthia
364 cal
TUE
Doodh Poha
355 cal
WED
Masala Khakhra with Ghee
445 cal
THU
Ganthiya
183 cal
+ 3 more days, 1 grocery list