HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
44m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chilli Paneer Dry
tested in our kitchen
Shahi Tukda
tested in our kitchen
Hyderabadi Keema with Idli
tested in our kitchen
Shikampuri Kebab with Roti
tested in our kitchen
Hyderabadi Mutton Khichda
tested in our kitchen
Boti Kebab with Puri
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 369
Chilli Paneer Dry
P 13gC 17gF 20g
Shahi Tukda
P 13gC 66gF 28g
Hyderabadi Keema with Idli
P 30gC 52gF 48g
Shikampuri Kebab with Roti
P 39gC 64gF 35g
Hyderabadi Mutton Khichda
P 47gC 64gF 20g
Boti Kebab with Puri
P 49gC 57gF 42g
Pathar ka Gosht with Paratha
P 40gC 56gF 52g
Mutton Nihari with Kulcha
P 46gC 69gF 74g
Mutton Keema Masala with Ladi Pav and Fried Egg
P 39gC 70gF 59g
Bheja Masala with Dosa
P 32gC 87gF 29g
Paya Shorba with Roti
P 76gC 110gF 38g
Mutton Cutlet with Ladi Pav and Mint Chutney
P 29gC 97gF 30g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
369
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Biryani and rich meat dishes from Hyderabad
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Chilli Paneer Dry
309 cal
TUE
Shahi Tukda
556 cal
WED
Hyderabadi Keema with Idli
758 cal
THU
Shikampuri Kebab with Roti
713 cal
+ 3 more days, 1 grocery list