HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
43m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Malai Paya with Roti
tested in our kitchen
Hyderabadi Chakna
tested in our kitchen
Keema Dosa
tested in our kitchen
Tala Hua Gosht with Paratha
tested in our kitchen
Hyderabadi Mutton Marag with Hyderabadi Lukhmi
tested in our kitchen
Mutton Khagina with Puri
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 369
Malai Paya with Roti
P 89gC 56gF 55g
Hyderabadi Chakna
P 22gC 22gF 19g
Keema Dosa
P 27gC 84gF 44g
Tala Hua Gosht with Paratha
P 43gC 50gF 22g
Hyderabadi Mutton Marag with Hyderabadi Lukhmi
P 51gC 50gF 42g
Mutton Khagina with Puri
P 34gC 58gF 65g
Dum ka Keema with Roti
P 32gC 54gF 48g
Gurda Kaleji Masala with Ladi Pav
P 34gC 69gF 25g
Mutton Nihari with Saffron Sheermal
P 47gC 75gF 72g
Paya Shorba with Butter Naan
P 78gC 129gF 53g
Hyderabadi Keema with Paratha
P 33gC 59gF 61g
Boiled Egg with Saffron Sheermal
P 14gC 57gF 20g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
369
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Biryani and rich meat dishes from Hyderabad
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MON
Malai Paya with Roti
1056 cal
TUE
Hyderabadi Chakna
343 cal
WED
Keema Dosa
839 cal
THU
Tala Hua Gosht with Paratha
562 cal
+ 3 more days, 1 grocery list