HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
43m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Paya Shorba with Roti
tested in our kitchen
Mutton Cutlet with Ladi Pav and Mint Chutney
tested in our kitchen
Malai Paya with Roti
tested in our kitchen
Hyderabadi Chakna
tested in our kitchen
Keema Dosa
tested in our kitchen
Tala Hua Gosht with Paratha
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 371
Paya Shorba with Roti
P 42gC 34gF 29g
Mutton Cutlet with Ladi Pav and Mint Chutney
P 26gC 54gF 23g
Malai Paya with Roti
P 85gC 35gF 45g
Hyderabadi Chakna
P 31gC 17gF 20g
Keema Dosa
P 26gC 78gF 27g
Tala Hua Gosht with Paratha
P 50gC 57gF 42g
Hyderabadi Mutton Marag with Hyderabadi Lukhmi
P 46gC 39gF 47g
Mutton Khagina with Puri
P 30gC 25gF 27g
Dum ka Keema with Roti
P 39gC 33gF 36g
Gurda Kaleji Masala with Ladi Pav
P 32gC 41gF 17g
Mutton Nihari with Saffron Sheermal
P 50gC 79gF 44g
Paya Shorba with Butter Naan
P 46gC 64gF 39g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
371
Curated hyderabadi meals
162
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Paya Shorba with Roti
554 cal
TUE
Mutton Cutlet with Ladi Pav and Mint Chutney
529 cal
WED
Malai Paya with Roti
873 cal
THU
Hyderabadi Chakna
364 cal
+ 3 more days, 1 grocery list