HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
34m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Hyderabadi Vegetable Haleem
tested in our kitchen
Roomali Roti with Vegetable Korma
tested in our kitchen
Bagara Khana with Tamate ka Kut
tested in our kitchen
Lukhmi with Irani Chai
tested in our kitchen
Jowar Roti with Bagara Bendi and Khatti Dal
tested in our kitchen
Saffron Sheermal with Kaddu ka Dalcha
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 369
Hyderabadi Vegetable Haleem
P 21gC 72gF 31g
Roomali Roti with Vegetable Korma
P 12gC 68gF 17g
Bagara Khana with Tamate ka Kut
P 13gC 96gF 29g
Lukhmi with Irani Chai
P 23gC 64gF 26g
Jowar Roti with Bagara Bendi and Khatti Dal
P 21gC 87gF 33g
Saffron Sheermal with Kaddu ka Dalcha
P 21gC 106gF 29g
Puri with Aloo Tamatar Salan
P 13gC 81gF 32g
Khameeri Roti with Hyderabadi Mutton Dalcha
P 56gC 98gF 40g
Bagara Khana with Bagara Baingan
P 13gC 98gF 22g
Hyderabadi Marag with Butter Naan
P 48gC 75gF 39g
Dry Baby Corn Manchurian
P 4gC 26gF 21g
Chilli Mushroom Dry
P 4gC 20gF 17g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
369
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your hyderabadi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Hyderabadi Vegetable Haleem
634 cal
TUE
Roomali Roti with Vegetable Korma
466 cal
WED
Bagara Khana with Tamate ka Kut
690 cal
THU
Lukhmi with Irani Chai
569 cal
+ 3 more days, 1 grocery list