HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
36m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chana Dal Pulao with Tomato Pachadi
tested in our kitchen
Hyderabadi Tomato Rice with Cucumber Raita and Appalam
tested in our kitchen
Hyderabadi Vegetable Haleem
tested in our kitchen
Roomali Roti with Vegetable Korma
tested in our kitchen
Bagara Khana with Tamate ka Kut
tested in our kitchen
Lukhmi with Irani Chai
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 371
Chana Dal Pulao with Tomato Pachadi
P 11gC 69gF 13g
Hyderabadi Tomato Rice with Cucumber Raita and Appalam
P 16gC 69gF 18g
Hyderabadi Vegetable Haleem
P 13gC 57gF 12g
Roomali Roti with Vegetable Korma
P 10gC 50gF 13g
Bagara Khana with Tamate ka Kut
P 9gC 68gF 14g
Lukhmi with Irani Chai
P 17gC 53gF 27g
Jowar Roti with Bagara Bendi and Khatti Dal
P 22gC 85gF 20g
Saffron Sheermal with Kaddu ka Dalcha
P 17gC 96gF 18g
Puri with Aloo Tamatar Salan
P 6gC 41gF 8g
Khameeri Roti with Hyderabadi Mutton Dalcha
P 39gC 65gF 31g
Bagara Khana with Bagara Baingan
P 11gC 82gF 22g
Hyderabadi Marag with Butter Naan
P 45gC 66gF 42g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
371
Curated hyderabadi meals
162
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Chana Dal Pulao with Tomato Pachadi
430 cal
TUE
Hyderabadi Tomato Rice with Cucumber Raita and Appalam
491 cal
WED
Hyderabadi Vegetable Haleem
377 cal
THU
Roomali Roti with Vegetable Korma
348 cal
+ 3 more days, 1 grocery list