HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
31m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Bagara Baingan with Tandoori Roti and Masala Egg
tested in our kitchen
Tamatey ka Kut
tested in our kitchen
Anda ka Salan with Bagara Rice
tested in our kitchen
Bagara Rice with Khatti Dal
tested in our kitchen
Phulka with Shahi Tukda and Hyderabadi Mutton Dalcha
tested in our kitchen
Jowar Roti with Gongura Pachadi
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 371
Bagara Baingan with Tandoori Roti and Masala Egg
P 19gC 59gF 31g
Tamatey ka Kut
P 7gC 25gF 2.94g
Anda ka Salan with Bagara Rice
P 17gC 56gF 33g
Bagara Rice with Khatti Dal
P 17gC 84gF 16g
Phulka with Shahi Tukda and Hyderabadi Mutton Dalcha
P 42gC 74gF 62g
Jowar Roti with Gongura Pachadi
P 4.4gC 26gF 5g
Steamed Basmati Rice with Sem ki Phalli ka Salan
P 9gC 56gF 15g
Bagara Rice with Vegetable Korma
P 11gC 71gF 22g
Qabooli Biryani with Tamatey ka Kut
P 23gC 120gF 20g
Bagara Rice with Aloo Tamatar Salan
P 8gC 69gF 18g
Steamed Basmati Rice with Gongura Dal and Bendakaya Fry
P 18gC 87gF 12g
Phulka with Tamatey ka Kut
P 11gC 47gF 3.69g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
371
Curated hyderabadi meals
162
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Bagara Baingan with Tandoori Roti and Masala Egg
563 cal
TUE
Tamatey ka Kut
146 cal
WED
Anda ka Salan with Bagara Rice
582 cal
THU
Bagara Rice with Khatti Dal
535 cal
+ 3 more days, 1 grocery list