HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
30m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Tomato Egg Curry with Cucumber Raita
tested in our kitchen
Khagina with Paratha and Dahi
tested in our kitchen
Hyderabadi Egg Korma with Steamed Basmati Rice and Onion Salad
tested in our kitchen
Hyderabadi Egg Korma with Roomali Roti
tested in our kitchen
Hyderabadi Egg Curry with Bagara Chawal
tested in our kitchen
Hyderabadi Egg Dum Biryani
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 371
Tomato Egg Curry with Cucumber Raita
P 16gC 27gF 15g
Khagina with Paratha and Dahi
P 31gC 66gF 34g
Hyderabadi Egg Korma with Steamed Basmati Rice and Onion Salad
P 18gC 59gF 21g
Hyderabadi Egg Korma with Roomali Roti
P 17gC 37gF 22g
Hyderabadi Egg Curry with Bagara Chawal
P 18gC 61gF 28g
Hyderabadi Egg Dum Biryani
P 17gC 60gF 19g
Ambaday Ki Bhaji with Jowar ki Roti
P 6gC 35gF 10g
Kaddu ka Dalcha with Jowar ki Roti
P 11gC 53gF 12g
Bagara Baingan with Steamed Basmati Rice
P 9gC 59gF 16g
Sem Aloo Sabzi with Phulka
P 7gC 43gF 4.67g
Dal Palak with Steamed Basmati Rice and Onion Salad
P 15gC 79gF 4.62g
Tomato Shorba with Bagara Khana
P 7gC 69gF 9g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
371
Curated hyderabadi meals
162
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Tomato Egg Curry with Cucumber Raita
291 cal
TUE
Khagina with Paratha and Dahi
672 cal
WED
Hyderabadi Egg Korma with Steamed Basmati Rice and Onion Salad
498 cal
THU
Hyderabadi Egg Korma with Roomali Roti
409 cal
+ 3 more days, 1 grocery list