HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
43m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Bagara Baingan with Jowar ki Roti
tested in our kitchen
Bagara Baingan with Bagara Khana
tested in our kitchen
Zafrani Pulao with Navratan Korma and Mirchi ka Salan
tested in our kitchen
Hyderabadi Veg Pulao with Cucumber Raita and Mirchi ka Salan
tested in our kitchen
Vegetable Dalcha with Phulka
tested in our kitchen
Paneer Hyderabadi with Butter Naan
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 369
Bagara Baingan with Jowar ki Roti
P 12gC 63gF 17g
Bagara Baingan with Bagara Khana
P 13gC 98gF 22g
Zafrani Pulao with Navratan Korma and Mirchi ka Salan
P 23gC 82gF 78g
Hyderabadi Veg Pulao with Cucumber Raita and Mirchi ka Salan
P 18gC 66gF 48g
Vegetable Dalcha with Phulka
P 17gC 66gF 14g
Paneer Hyderabadi with Butter Naan
P 27gC 82gF 50g
Bendakaya Pulusu with Steamed Basmati Rice
P 4gC 36gF 16g
Chana Dal Masala with Phulka and Onion Salad
P 16gC 66gF 11g
Hyderabadi Veg Biryani with Bagara Baingan
P 16gC 75gF 26g
Vegetable Korma with Zafrani Pulao and Dahi ki Chutney
P 14gC 54gF 22g
Bagare Tamate with Phulka and Curd
P 15gC 45gF 17g
Sofiyani Biryani with Cucumber Raita
P 42gC 108gF 34g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
369
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Bagara Baingan with Jowar ki Roti
431 cal
TUE
Bagara Baingan with Bagara Khana
642 cal
WED
Zafrani Pulao with Navratan Korma and Mirchi ka Salan
1088 cal
THU
Hyderabadi Veg Pulao with Cucumber Raita and Mirchi ka Salan
734 cal
+ 3 more days, 1 grocery list