HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
40m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Gawar Phalli Sabzi with Jowar ki Roti
tested in our kitchen
Bhendi ka Salan with Phulka
tested in our kitchen
Bagara Baingan with Jowar ki Roti
tested in our kitchen
Bagara Baingan with Bagara Khana
tested in our kitchen
Zafrani Pulao with Navratan Korma and Mirchi ka Salan
tested in our kitchen
Hyderabadi Veg Pulao with Cucumber Raita and Mirchi ka Salan
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 371
Gawar Phalli Sabzi with Jowar ki Roti
P 6gC 29gF 5g
Bhendi ka Salan with Phulka
P 10gC 43gF 15g
Bagara Baingan with Jowar ki Roti
P 9gC 45gF 17g
Bagara Baingan with Bagara Khana
P 11gC 82gF 22g
Zafrani Pulao with Navratan Korma and Mirchi ka Salan
P 23gC 85gF 42g
Hyderabadi Veg Pulao with Cucumber Raita and Mirchi ka Salan
P 22gC 108gF 31g
Vegetable Dalcha with Phulka
P 12gC 59gF 11g
Paneer Hyderabadi with Butter Naan
P 24gC 64gF 44g
Bendakaya Pulusu with Steamed Basmati Rice
P 6gC 55gF 9g
Chana Dal Masala with Phulka and Onion Salad
P 16gC 68gF 8g
Hyderabadi Veg Biryani with Bagara Baingan
P 16gC 106gF 28g
Vegetable Korma with Zafrani Pulao and Dahi ki Chutney
P 13gC 74gF 16g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
371
Curated hyderabadi meals
162
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Gawar Phalli Sabzi with Jowar ki Roti
183 cal
TUE
Bhendi ka Salan with Phulka
323 cal
WED
Bagara Baingan with Jowar ki Roti
347 cal
THU
Bagara Baingan with Bagara Khana
555 cal
+ 3 more days, 1 grocery list