HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
37m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Bagare Tamate with Phulka and Curd
tested in our kitchen
Sofiyani Biryani with Cucumber Raita
tested in our kitchen
Mirchi ka Salan with Phulka and Chana Dal Masala
tested in our kitchen
Tamate ka Kut with Steamed Basmati Rice
tested in our kitchen
Hyderabadi Vegetable Korma with Saffron Sheermal
tested in our kitchen
Paneer Hyderabadi with Roomali Roti and Onion Salad
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 371
Bagare Tamate with Phulka and Curd
P 17gC 53gF 23g
Sofiyani Biryani with Cucumber Raita
P 43gC 89gF 28g
Mirchi ka Salan with Phulka and Chana Dal Masala
P 19gC 71gF 22g
Tamate ka Kut with Steamed Basmati Rice
P 6gC 45gF 9g
Hyderabadi Vegetable Korma with Saffron Sheermal
P 17gC 94gF 20g
Paneer Hyderabadi with Roomali Roti and Onion Salad
P 19gC 45gF 35g
Bagara Baingan with Bagara Rice and Dahi ki Chutney
P 12gC 68gF 26g
Hyderabadi Vegetable Biryani with Mirchi ka Salan and Cucumber Raita
P 23gC 112gF 54g
Hyderabadi Chicken Pakora
P 43gC 16gF 19g
Hyderabadi Chicken Lollipop
P 19gC 8gF 16g
Apollo Fish
P 7gC 3.48gF 4.5g
Chicken Majestic
P 11gC 3.59gF 4.87g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
371
Curated hyderabadi meals
162
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Bagare Tamate with Phulka and Curd
467 cal
TUE
Sofiyani Biryani with Cucumber Raita
773 cal
WED
Mirchi ka Salan with Phulka and Chana Dal Masala
536 cal
THU
Tamate ka Kut with Steamed Basmati Rice
279 cal
+ 3 more days, 1 grocery list