HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
36m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Mirchi ka Salan with Phulka and Chana Dal Masala
tested in our kitchen
Tamate ka Kut with Steamed Basmati Rice
tested in our kitchen
Hyderabadi Vegetable Korma with Saffron Sheermal
tested in our kitchen
Paneer Hyderabadi with Roomali Roti and Onion Salad
tested in our kitchen
Bagara Baingan with Bagara Rice and Dahi ki Chutney
tested in our kitchen
Hyderabadi Vegetable Biryani with Mirchi ka Salan and Cucumber Raita
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 369
Mirchi ka Salan with Phulka and Chana Dal Masala
P 21gC 82gF 37g
Tamate ka Kut with Steamed Basmati Rice
P 7gC 31gF 19g
Hyderabadi Vegetable Korma with Saffron Sheermal
P 15gC 79gF 34g
Paneer Hyderabadi with Roomali Roti and Onion Salad
P 25gC 72gF 44g
Bagara Baingan with Bagara Rice and Dahi ki Chutney
P 17gC 67gF 29g
Hyderabadi Vegetable Biryani with Mirchi ka Salan and Cucumber Raita
P 28gC 147gF 61g
Hyderabadi Chicken Pakora
P 35gC 26gF 19g
Hyderabadi Chicken Lollipop
P 21gC 17gF 29g
Apollo Fish
P 29gC 21gF 15g
Chicken Majestic
P 33gC 12gF 21g
Gurda Kaleji Fry
P 31gC 18gF 23g
Mutton Paya Soup
P 70gC 72gF 51g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
369
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Mirchi ka Salan with Phulka and Chana Dal Masala
711 cal
TUE
Tamate ka Kut with Steamed Basmati Rice
317 cal
WED
Hyderabadi Vegetable Korma with Saffron Sheermal
677 cal
THU
Paneer Hyderabadi with Roomali Roti and Onion Salad
786 cal
+ 3 more days, 1 grocery list