HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
24m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Gurda Kaleji Fry
tested in our kitchen
Mutton Paya Soup
tested in our kitchen
Hyderabadi Fish Fry
tested in our kitchen
Hyderabadi Fried Prawns
tested in our kitchen
Murg Malai Kebab
tested in our kitchen
Tala Hua Gosht
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 371
Gurda Kaleji Fry
P 30gC 12gF 16g
Mutton Paya Soup
P 45gC 15gF 24g
Hyderabadi Fish Fry
P 21gC 6gF 10g
Hyderabadi Fried Prawns
P 6gC 2.15gF 2.89g
Murg Malai Kebab
P 42gC 6gF 12g
Tala Hua Gosht
P 42gC 13gF 37g
Hyderabadi Marag
P 36gC 15gF 31g
Patthar ka Gosht
P 35gC 10gF 31g
Hyderabadi Chicken 65
P 43gC 13gF 20g
Mutton Shikampuri Kebab with Mint Chutney
P 20gC 9gF 17g
Hyderabadi Luqmi
P 10gC 26gF 15g
Hyderabadi Scrambled Eggs with Malabar Parotta
P 21gC 57gF 22g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
371
Curated hyderabadi meals
162
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your hyderabadi week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Gurda Kaleji Fry
305 cal
TUE
Mutton Paya Soup
455 cal
WED
Hyderabadi Fish Fry
199 cal
THU
Hyderabadi Fried Prawns
58 cal
+ 3 more days, 1 grocery list