HYDERABADI CUISINE
Hyderabadi
Kitchen.
Biryani and rich meat dishes from Hyderabad
0
RECIPES
4.7★
AVG RATING
48m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Hyderabadi Fish Fry
tested in our kitchen
Hyderabadi Fried Prawns
tested in our kitchen
Murg Malai Kebab
tested in our kitchen
Tala Hua Gosht
tested in our kitchen
Hyderabadi Marag
tested in our kitchen
Patthar ka Gosht
tested in our kitchen
ALL HYDERABADI RECIPES
Showing 1–12 of 369
Hyderabadi Fish Fry
P 33gC 14gF 10g
Hyderabadi Fried Prawns
P 28gC 16gF 15g
Murg Malai Kebab
P 28gC 7gF 29g
Tala Hua Gosht
P 35gC 6gF 7g
Hyderabadi Marag
P 38gC 12gF 21g
Patthar ka Gosht
P 29gC 7gF 32g
Hyderabadi Chicken 65
P 33gC 20gF 22g
Mutton Shikampuri Kebab with Mint Chutney
P 28gC 17gF 41g
Hyderabadi Luqmi
P 16gC 40gF 30g
Hyderabadi Scrambled Eggs with Malabar Parotta
P 22gC 58gF 43g
Egg Shami Kebab
P 22gC 55gF 16g
Egg Vada
P 12gC 19gF 20g
ABOUT THIS HUB
The hyderabadi kitchen, the most flexible kitchen
369
Curated hyderabadi meals
156
Tested recipes
100%
Authentic technique
Hyderabadi cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Hyderabadi Fish Fry
278 cal
TUE
Hyderabadi Fried Prawns
307 cal
WED
Murg Malai Kebab
400 cal
THU
Tala Hua Gosht
232 cal
+ 3 more days, 1 grocery list