INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
24m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Banana Oat Pancakes with Roasted Chana With Apple and Spiced Roasted Almonds Indian
tested in our kitchen
Vegan Peanut Poha with Coconut Chutney
tested in our kitchen
Oats Poha with Vegan Tofu Bhurji, Coriander Coconut Chutney, Cucumber Chaat and Curd Rice Snack Bowl
tested in our kitchen
Mixed Veg Stuffed Paratha with Plain Curd and Hard Boiled Egg With Cucumber
tested in our kitchen
Berry Yogurt Parfait with Apple With Cinnamon and Vegan Roasted Soybean Snack
tested in our kitchen
Banana Oat Pancakes with Roasted Chana With Apple and Pumpkin Seeds Small Portion
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Banana Oat Pancakes with Roasted Chana With Apple and Spiced Roasted Almonds Indian
P 44gC 117gF 63g
Vegan Peanut Poha with Coconut Chutney
P 8gC 51gF 18g
Oats Poha with Vegan Tofu Bhurji, Coriander Coconut Chutney, Cucumber Chaat and Curd Rice Snack Bowl
P 33gC 110gF 29g
Mixed Veg Stuffed Paratha with Plain Curd and Hard Boiled Egg With Cucumber
P 22gC 52gF 13g
Berry Yogurt Parfait with Apple With Cinnamon and Vegan Roasted Soybean Snack
P 50gC 101gF 42g
Banana Oat Pancakes with Roasted Chana With Apple and Pumpkin Seeds Small Portion
P 26gC 97gF 19g
Bread Upma with Cucumber Chaat and Plain Yogurt Cup
P 16gC 51gF 14g
Tofu Stuffed Chilla with Garlic Chutney and Plain Curd
P 25gC 44gF 20g
Broccoli Cheddar Egg Bake with Pomegranate Bowl
P 33gC 55gF 33g
Gobi Paratha with Plain Curd and Apple Slices With Almond Butter
P 23gC 87gF 21g
Plain Yogurt Cup with Roasted Chana With Apple and Vegan Roasted Spiced Edamame Snack
P 37gC 82gF 26g
Boiled Eggs with Beet Walnut Salad and Roasted Chana With Apple
P 25gC 73gF 29g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Banana Oat Pancakes with Roasted Chana With Apple and Spiced Roasted Almonds Indian
1150 cal
TUE
Vegan Peanut Poha with Coconut Chutney
386 cal
WED
Oats Poha with Vegan Tofu Bhurji, Coriander Coconut Chutney, Cucumber Chaat and Curd Rice Snack Bowl
811 cal
THU
Mixed Veg Stuffed Paratha with Plain Curd and Hard Boiled Egg With Cucumber
398 cal
+ 3 more days, 1 grocery list