INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
32m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Palak Paratha with Plain Curd and Hard Boiled Egg With Cucumber
tested in our kitchen
Savory Yogurt Oats Bowl with Cucumber Chaat and Walnuts Small Portion
tested in our kitchen
Vegan Moong Dal Cheela with Garlic Chutney, Tofu Bhurji and Roasted Chana With Apple
tested in our kitchen
Palak Paratha with Urad Dal, Plain Curd and Garlic Chutney
tested in our kitchen
Indian Quinoa Upma with Coconut Mint Chutney, Roasted Chana With Apple and Plain Yogurt Cup
tested in our kitchen
Khaman Dhokla with Mint Yogurt Chutney, Plain Yogurt Cup and Roasted Chana With Apple
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Palak Paratha with Plain Curd and Hard Boiled Egg With Cucumber
P 21gC 42gF 11g
Savory Yogurt Oats Bowl with Cucumber Chaat and Walnuts Small Portion
P 28gC 70gF 72g
Vegan Moong Dal Cheela with Garlic Chutney, Tofu Bhurji and Roasted Chana With Apple
P 16gC 33gF 14g
Palak Paratha with Urad Dal, Plain Curd and Garlic Chutney
P 29gC 79gF 22g
Indian Quinoa Upma with Coconut Mint Chutney, Roasted Chana With Apple and Plain Yogurt Cup
P 32gC 107gF 25g
Khaman Dhokla with Mint Yogurt Chutney, Plain Yogurt Cup and Roasted Chana With Apple
P 35gC 106gF 19g
One Chapati with Lauki Chana Dal, Plain Yogurt Cup and Mint Yogurt Chutney
P 27gC 93gF 16g
Paneer Besan Chilla with Mint Yogurt Chutney and Plain Curd
P 25gC 34gF 25g
Khaman Dhokla with Tamarind Date Chutney, Boiled Eggs and Apple With Cinnamon
P 15gC 88gF 12g
One Chapati with Vegan Mixed Dal, Plain Yogurt Cup and Garlic Chutney
P 28gC 89gF 18g
Besan Chilla With Paneer Filling with Mint Yogurt Chutney, Tofu Bhurji and Cucumber Chaat
P 23gC 40gF 24g
Lemon Quinoa Pilaf with Vegan Tofu Bhurji, Tomato Chutney, Cucumber Chaat and Plain Yogurt Cup
P 27gC 65gF 26g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Palak Paratha with Plain Curd and Hard Boiled Egg With Cucumber
342 cal
TUE
Savory Yogurt Oats Bowl with Cucumber Chaat and Walnuts Small Portion
981 cal
WED
Vegan Moong Dal Cheela with Garlic Chutney, Tofu Bhurji and Roasted Chana With Apple
310 cal
THU
Palak Paratha with Urad Dal, Plain Curd and Garlic Chutney
603 cal
+ 3 more days, 1 grocery list