INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
45m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Chicken Curry with Steamed Rice with Paleng Xaak Bhaji with Dahi (75
tested in our kitchen
Toor Dal with Steamed Rice with Lauki Sabzi with Dahi
tested in our kitchen
Chicken Curry with Steamed Rice with Green Salad
tested in our kitchen
Phulka with Masoor Dal with Gobi Aloo Sabzi with Dahi
tested in our kitchen
Phulka with Moong Dal with Gajar Matar Sabzi with Dahi
tested in our kitchen
Phulka with Moong Dal with Paleng Xaak Bhaji with Dahi
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Chicken Curry with Steamed Rice with Paleng Xaak Bhaji with Dahi (75
P 45gC 65gF 31g
Toor Dal with Steamed Rice with Lauki Sabzi with Dahi
P 25gC 94gF 16g
Chicken Curry with Steamed Rice with Green Salad
P 34gC 54gF 21g
Phulka with Masoor Dal with Gobi Aloo Sabzi with Dahi
P 30gC 92gF 21g
Phulka with Moong Dal with Gajar Matar Sabzi with Dahi
P 29gC 88gF 18g
Phulka with Moong Dal with Paleng Xaak Bhaji with Dahi
P 29gC 77gF 17g
Phulka with Chana Dal with Gajar Matar Sabzi with Dahi
P 26gC 84gF 20g
Paneer Butter Masala with Rajma with Steamed White Rice with Phulka with Dahi with Green Salad (12
P 47gC 105gF 50g
Tofu Scramble with Paneer Paratha with Boiled Eggs with Whey Shake (
P 47gC 79gF 36g
Phulka with Dal Makhani with Paneer Bhurji with Steamed White Rice with Green Salad
P 36gC 79gF 35g
Paneer Paratha with Dahi with Boiled Eggs with Milk
P 22gC 37gF 21g
Curd Rice with Carrot Puree (1
P 10gC 51gF 9g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
EXPLORE MORE CUISINES
Other cuisines
American
1,993Classic American comfort food and modern dishes
Mediterranean
701Heart-healthy cuisine from the Mediterranean region
Maharashtrian
497Diverse cuisine from Maharashtra with bold flavors
Punjabi
467Hearty, butter-rich cuisine from Punjab
Gujarati
397Sweet and savory vegetarian dishes from Gujarat
Bengali
373Fish-centric cuisine with subtle spicing from Bengal
Hyderabadi
371Biryani and rich meat dishes from Hyderabad
Chettinad
370Fiery, aromatic cuisine from Tamil Nadu
PUT THIS HUB ON AUTOPILOT
Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Chicken Curry with Steamed Rice with Paleng Xaak Bhaji with Dahi (75
720 cal
TUE
Toor Dal with Steamed Rice with Lauki Sabzi with Dahi
611 cal
WED
Chicken Curry with Steamed Rice with Green Salad
531 cal
THU
Phulka with Masoor Dal with Gobi Aloo Sabzi with Dahi
654 cal
+ 3 more days, 1 grocery list