INDIAN CUISINE
Indian
Kitchen.
Diverse and flavorful cuisine from the Indian subcontinent
0
RECIPES
4.7★
AVG RATING
46m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Phulka with Chana Dal with Paleng Xaak Bhaji with Dahi
tested in our kitchen
Phulka with Chana Dal with Aloo Methi with Plain Dahi
tested in our kitchen
Jowar Roti with Rajma with Beans Poriyal with Cucumber Salad (75
tested in our kitchen
Methi Paratha with Toor Dal with Palak Paneer with Cucumber Salad (7
tested in our kitchen
Besan Chilla with Mint Chutney with Boiled Egg Whites with Papaya Boat with Black Coffee
tested in our kitchen
Surmai Curry with Steamed White Rice with Aloo Methi Sabzi with Chaas (
tested in our kitchen
ALL INDIAN RECIPES
Showing 1–12 of 2,269
Phulka with Chana Dal with Paleng Xaak Bhaji with Dahi
P 26gC 73gF 20g
Phulka with Chana Dal with Aloo Methi with Plain Dahi
P 26gC 88gF 23g
Jowar Roti with Rajma with Beans Poriyal with Cucumber Salad (75
P 26gC 94gF 17g
Methi Paratha with Toor Dal with Palak Paneer with Cucumber Salad (7
P 38gC 94gF 34g
Besan Chilla with Mint Chutney with Boiled Egg Whites with Papaya Boat with Black Coffee
P 12gC 27gF 7g
Surmai Curry with Steamed White Rice with Aloo Methi Sabzi with Chaas (
P 36gC 77gF 29g
Egg Curry with Whole-Wheat Phulka with Aloo Methi Sabzi with Moong Dal
P 33gC 97gF 27g
Shahi Dal with Phulka with Pumpkin Sabzi with Paneer Bhurji
P 35gC 80gF 40g
Egg Curry with Phulka with Moong Dal with Lauki Sabzi
P 30gC 81gF 23g
Palak Paneer with Phulka with Pesara Pappu (1
P 32gC 67gF 29g
Paneer Paratha with Curd with Boiled Eggs with Gond Ladoo with Milk
P 25gC 59gF 39g
Baked Paneer Tikka with Quinoa with Broccoli Stir-fry with Moong Dal
P 40gC 84gF 36g
ABOUT THIS HUB
The indian kitchen, the most flexible kitchen
2,269
Curated indian meals
1,979
Tested recipes
100%
Authentic technique
Indian cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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397Sweet and savory vegetarian dishes from Gujarat
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Let us plan your indian week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Phulka with Chana Dal with Paleng Xaak Bhaji with Dahi
557 cal
TUE
Phulka with Chana Dal with Aloo Methi with Plain Dahi
646 cal
WED
Jowar Roti with Rajma with Beans Poriyal with Cucumber Salad (75
605 cal
THU
Methi Paratha with Toor Dal with Palak Paneer with Cucumber Salad (7
817 cal
+ 3 more days, 1 grocery list














