KASHMIRI CUISINE
Kashmiri
Kitchen.
Aromatic, saffron-infused dishes from Kashmir
0
RECIPES
4.7★
AVG RATING
27m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Kulcha with Kahwa
tested in our kitchen
Kong Phirin
tested in our kitchen
Sooji Halwa with Kashmiri Girda
tested in our kitchen
Kadam Saag Pakora
tested in our kitchen
Lavasa Bread with Gogji Achar
tested in our kitchen
Tsochwor Bread with Noon Chai
tested in our kitchen
ALL KASHMIRI RECIPES
Showing 1–12 of 344
Kulcha with Kahwa
P 10gC 56gF 10g
Kong Phirin
P 11gC 41gF 17g
Sooji Halwa with Kashmiri Girda
P 16gC 131gF 20g
Kadam Saag Pakora
P 7gC 21gF 15g
Lavasa Bread with Gogji Achar
P 3.75gC 27gF 6g
Tsochwor Bread with Noon Chai
P 16gC 84gF 16g
Khand-e-Gazir
P 16gC 71gF 32g
Kashmiri Girda with White Butter and Noon Chai
P 16gC 80gF 32g
Baqerkhani with Kahwa
P 8gC 59gF 23g
Tyil Karre
P 27gC 25gF 26g
Suji Roth
P 5gC 52gF 3.99g
Lavasa Bread with Muji Chatin
P 7gC 31gF 9g
ABOUT THIS HUB
The kashmiri kitchen, the most flexible kitchen
344
Curated kashmiri meals
167
Tested recipes
100%
Authentic technique
Kashmiri cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Kulcha with Kahwa
357 cal
TUE
Kong Phirin
355 cal
WED
Sooji Halwa with Kashmiri Girda
776 cal
THU
Kadam Saag Pakora
245 cal
+ 3 more days, 1 grocery list