KASHMIRI CUISINE
Kashmiri
Kitchen.
Aromatic, saffron-infused dishes from Kashmir
0
RECIPES
4.7★
AVG RATING
22m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Roth
tested in our kitchen
Lavasa Bread with Doon Chetin
tested in our kitchen
Spiced Chickpeas
tested in our kitchen
Roasted Water Chestnuts
tested in our kitchen
Nadru Fry
tested in our kitchen
Lavasa Bread with Tamatar Czot
tested in our kitchen
ALL KASHMIRI RECIPES
Showing 1–12 of 344
Roth
P 7gC 47gF 4.75g
Lavasa Bread with Doon Chetin
P 10gC 34gF 12g
Spiced Chickpeas
P 10gC 33gF 8g
Roasted Water Chestnuts
P 2.06gC 32gF 3.46g
Nadru Fry
P 3.63gC 23gF 11g
Lavasa Bread with Tamatar Czot
P 3.93gC 30gF 8g
Khanda Gogji
P 2.64gC 20gF 11g
Telvoru with Kahwa
P 9gC 51gF 10g
Chaman Kanti
P 16gC 14gF 34g
Tsochwor Bread with Gogji Achar
P 12gC 80gF 15g
Kashmiri Girda with Mixed Fruit Jam
P 10gC 92gF 5g
Mutton Tujj
P 46gC 6gF 24g
ABOUT THIS HUB
The kashmiri kitchen, the most flexible kitchen
344
Curated kashmiri meals
167
Tested recipes
100%
Authentic technique
Kashmiri cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Roth
254 cal
TUE
Lavasa Bread with Doon Chetin
276 cal
WED
Spiced Chickpeas
239 cal
THU
Roasted Water Chestnuts
161 cal
+ 3 more days, 1 grocery list