KASHMIRI CUISINE
Kashmiri
Kitchen.
Aromatic, saffron-infused dishes from Kashmir
0
RECIPES
4.7★
AVG RATING
32m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Katlam Kulcha with Noon Chai
tested in our kitchen
Aloo Monje
tested in our kitchen
Tsochwor Bread with White Butter
tested in our kitchen
Nadir Monje
tested in our kitchen
Mutton Yakhni with Kashmiri Pulao
tested in our kitchen
Kababargah with Steamed Basmati Rice and Walnut Chutney
tested in our kitchen
ALL KASHMIRI RECIPES
Showing 1–12 of 344
Katlam Kulcha with Noon Chai
P 8gC 29gF 12g
Aloo Monje
P 4.7gC 33gF 14g
Tsochwor Bread with White Butter
P 13gC 79gF 33g
Nadir Monje
P 11gC 43gF 57g
Mutton Yakhni with Kashmiri Pulao
P 50gC 88gF 48g
Kababargah with Steamed Basmati Rice and Walnut Chutney
P 24gC 44gF 50g
Tcharvan with Steamed Basmati Rice
P 42gC 49gF 33g
Lahabi Kebab with Steamed Basmati Rice and Onion Salad
P 39gC 57gF 36g
Rista with Steamed Basmati Rice and Haak Saag
P 40gC 50gF 52g
Rogan Josh with Kashmiri Pulao
P 49gC 81gF 48g
Kashmiri Gaad Curry with Steamed Basmati Rice
P 43gC 42gF 30g
Tabak Maaz with Steamed Basmati Rice and Haak Saag
P 44gC 52gF 81g
ABOUT THIS HUB
The kashmiri kitchen, the most flexible kitchen
344
Curated kashmiri meals
167
Tested recipes
100%
Authentic technique
Kashmiri cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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Let us plan your kashmiri week.
Tell us your household size and any dietary lines. We'll build 7 dinners, a single grocery list, and a prep plan that fits your Sunday afternoon.
MON
Katlam Kulcha with Noon Chai
251 cal
TUE
Aloo Monje
268 cal
WED
Tsochwor Bread with White Butter
669 cal
THU
Nadir Monje
708 cal
+ 3 more days, 1 grocery list