KASHMIRI CUISINE
Kashmiri
Kitchen.
Aromatic, saffron-infused dishes from Kashmir
0
RECIPES
4.7★
AVG RATING
37m
AVG TIME
THE CLASSICS, MODERNIZED
Dishes everyone knows, redone
Kashmiri Mushroom Curry with Lavasa Bread
tested in our kitchen
Nadru Palak with Kashmiri Girda
tested in our kitchen
Modur Pulao
tested in our kitchen
Monji Haak with Kashmiri Roti
tested in our kitchen
Chok Wangun with Lavasa Bread
tested in our kitchen
Dum Aloo with Kashmiri Roti
tested in our kitchen
ALL KASHMIRI RECIPES
Showing 1–12 of 344
Kashmiri Mushroom Curry with Lavasa Bread
P 10gC 36gF 10g
Nadru Palak with Kashmiri Girda
P 14gC 86gF 12g
Modur Pulao
P 6gC 60gF 12g
Monji Haak with Kashmiri Roti
P 12gC 61gF 13g
Chok Wangun with Lavasa Bread
P 5gC 40gF 13g
Dum Aloo with Kashmiri Roti
P 14gC 88gF 21g
Haak Saag with Kashmiri Girda and Walnut Chutney
P 16gC 81gF 18g
Nadir Yakhni with Kashmiri Pulao and Mujh Chetin
P 18gC 109gF 26g
Lyodur Tschaman with Lavasa Bread and Noon Chai
P 24gC 37gF 36g
Khatte Baingan with Kashmiri Girda
P 12gC 88gF 20g
Noon Chai with Kashmiri Girda and Kashmiri Spiced Butter
P 15gC 79gF 22g
Rajma Gogji with Kashmiri Girda
P 32gC 157gF 13g
ABOUT THIS HUB
The kashmiri kitchen, the most flexible kitchen
344
Curated kashmiri meals
167
Tested recipes
100%
Authentic technique
Kashmiri cuisine carries centuries of technique and a pantry that rewards repetition. This collection is a love letter to that whole spectrum — diner classics, regional specialties, and modern takes that hold up the next day.
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MON
Kashmiri Mushroom Curry with Lavasa Bread
276 cal
TUE
Nadru Palak with Kashmiri Girda
510 cal
WED
Modur Pulao
370 cal
THU
Monji Haak with Kashmiri Roti
404 cal
+ 3 more days, 1 grocery list